Jujube steamed bread tradition

Jujube steamed bread is a traditional northern snack, which tastes crisp, sweet and delicious. Although its production process is a bit complicated, as long as you master the correct method, you can make delicious jujube buns. Let's learn how to make jujube steamed bread together.

material preparation

To make jujube steamed bread, you need to prepare the following materials:

1. Flour: 500g

2. Yeast: 5g

3. Clear water: moderate amount

4. Sugar:100g

5. jujube paste: appropriate amount

6. Sesame: Appropriate amount

7. Cooking oil: appropriate amount

Production steps

1. Mix flour and yeast together, add appropriate amount of water, knead into dough, cover with a wet cloth, and stir for 30 minutes.

2. Knead the dough after proofing into long strips, divide it into small pieces, and roll each small piece into thin slices.

3. Put a layer of jujube paste on the rolled thin slice and sprinkle with appropriate amount of sugar and sesame seeds.

4. Roll the sheet into a strip, then roll the strip into a spiral shape and flatten it.

5. Put the jujube steamed bread on the baking tray and brush it with a layer of cooking oil.

6. Put in a preheated oven and bake for about 15 minutes until the surface is golden and crisp.

skill

1. When making jujube steamed bread, you should master the proofing time of dough. Too long or too short will affect the taste.

2. The jujube paste should be applied evenly, not too thick or too thin, otherwise it will affect the taste.

3. Pay attention to the heat when baking, and don't be too strong or insufficient, otherwise it will affect the taste.

4. The baked jujube steamed bread can be stored in sealed bags after cooling, and the taste can be maintained.

final result

Although making jujube steamed bread is a bit complicated, you can still make delicious jujube steamed bread as long as you master the right method. I hope this article can help everyone, so that everyone can make crispy, sweet and delicious jujube buns at home.