What do you eat everywhere in Tomb-Sweeping Day?

During their stay in Tomb-Sweeping Day, the local food customs showed their amorous feelings.

Tomb-Sweeping Day is not only a day to remember our ancestors, but also a festival to taste all kinds of delicious food. Qingming customs vary from place to place, and the food culture is rich and colorful, which can be called a feast on the tip of the tongue. Let's embark on a gourmet journey and explore the unique charm of Qingming diet in various places!

Jiangnan Youth League: soft and sweet, full of spring.

During the Qingming Festival in the south of the Yangtze River, the Youth League is the protagonist. This round green jiaozi is made of mugwort juice and glutinous rice flour, which is soft and sticky, sweet and delicious. The fillings of dumplings are rich and varied, including fresh meat, bean paste, vegetable meat, sesame and so on. Every bite is unforgettable. It is said that the Youth League also means to exorcise evil spirits and pray for blessings, and it is a necessary food for an outing to worship ancestors in Tomb-Sweeping Day.

Northwest cold noodles: warm heart and stomach, reminiscing about old friends

Cold noodles are the traditional food in Tomb-Sweeping Day in northwest areas such as Shaanxi and Shanxi. Cold noodles are fine noodles made of buckwheat flour or wheat flour. After cooking, pour minced meat, which usually consists of mutton, eggs, tofu and other ingredients. Cold noodles are not only delicious, but also have a long history Legend has it that during the Three Kingdoms period, Cao Cao ordered a fire ban to avoid the plague, and people could only eat cold food, from which cold noodles came. Tomb-Sweeping Day's eating cold noodles is not only a memorial to his ancestors, but also a memory of history.

North Egg Touch Music: Full of fun and jubilant.

In northern areas such as Shandong and Hebei, Tomb-Sweeping Day has an interesting custom-playing with eggs. People dye boiled eggs in various colors and then collide with each other. Whoever breaks their eggs will give them to each other. Eggs touching music are not only fun, but also mean happiness and auspiciousness. It is said that the sound made when eggs collide can scare away children and bring good luck.

Southern Tomb-Sweeping Day: Fragrant and soft, with thoughts.

In southern areas such as Fujian and Guangdong, Qingming is a must-have food in Tomb-Sweeping Day. Qingming fruit is a soft glutinous snack made of glutinous rice flour with different shapes, such as peach, round and diamond. Qingming pot is also rich in fillings, including wormwood, bean paste, pork, pickles and so on. Bite it down, soft and waxy, sweet and salty. Tomb-Sweeping Day is not only a memorial to ancestors, but also a way for people to mourn and miss.

All kinds of clear dishes: delicious and appropriate, inheriting customs.

In addition to the above-mentioned specialties, there are many dishes in Tomb-Sweeping Day, such as snails in Jiangsu and Zhejiang, fish skin in Anhui, green vegetable and bean curd soup in Hubei, Artemisia Baba in Hunan, Qingming Baba in Sichuan and flower cakes in Yunnan. These dishes are not only delicious, but also carry rich cultural connotations. Cooking these dishes is not only the inheritance of Qingming custom, but also the memory and yearning for ancestors.

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What does Tomb-Sweeping Day eat everywhere? The answer to this question is varied and colorful. From the Youth League in the south of the Yangtze River, to the cold noodles in the northwest, to the egg-touching music in the north, as well as Tomb-Sweeping Day and various Qingming dishes in the south, all show the unique charm of Qingming customs in various places. While tasting these delicious foods, we also cherish the memory of our ancestors, inherit the culture and feel the unique significance of Tomb-Sweeping Day.