What are the delicious foods in China?

Instant-boiled mutton is a famous dish in Beijing, which is famous all over the world. It began in the Wei, Jin, Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time. The material is high-quality meat duck, Beijing duck. Fruit trees are baked with charcoal fire, and the color is white and red. The meat is fat but not greasy, crisp outside and tender inside.

Spicy crayfish are divided into two factions, and the most famous Beijing roast duck restaurant in Beijing means two camps. Because of its bright red color, fresh and tender meat, mellow taste and fat but not greasy mouth, it is called "delicious in the world".

2. Lanzhou Beef Lamian Noodles

Lanzhou beef Lamian Noodles, also known as Gansu broth beef noodles, is one of the "Top Ten Noodles in China" and a special snack in Gansu. With the distinctive taste of "clear soup, fragrant carrion, fine noodles" and "clear, white, red and green", China has won the reputation of clear soup, white carrot, red pepper, green garlic and fresh noodles.

3. Chuanchuanxiang hotpot

Chuanchuanxiang hot pot, which originated in Chengdu, Sichuan, is one of the traditional cuisines with Sichuan characteristics, and it is also the embodiment of the cuisines most influenced by grassroots entrepreneurship. In fact, it is another way of hot pot, so everyone usually calls it a small hot pot. The origin of the name "Chuanchuanxiang Hotpot" is because it is a special snack with various dishes strung with bamboo sticks and rinsed in a hot hot pot.

4. Chongqing hot and sour rice noodles

Chongqing hot and sour powder is a famous regional traditional snack in Chongqing, which has been one of Chengdu people's favorites for many years. The main hand-made flour is made of sweet potato and pea starch as key raw materials, and then it is made by traditional hand in the farmhouse. Chongqing hot and sour powder is a local specialty snack in Chongqing, which is deeply loved by people all over the country because of its strong noodles, spicy and refreshing taste, mellow spleen and appetizing.

5. Wuhan Regan Noodles

Regan Noodles is one of the top ten noodles in China and one of the most famous specialty snacks in Changsha, Hunan Province, with various methods. Oil, salt, peanut butter, edible oil, sesame oil, chives, garlic seeds, metered brine juice and soy sauce are used as auxiliary materials. Its color is yellow and bright, and it's delicious. Because of its high calorific value, it can also be used as dinner and healthy breakfast to supplement the kinetic energy needed by the body.