How to preserve pickled pickles?

1, sealed bag for storage. After the water on the surface of pickles is removed, it can be sealed in a sealed bag and stored at room temperature for about three or four months. Do not expose to the sun.

2. Save with plastic wrap. Remove the moisture from the pickles, then wrap them in plastic wrap and keep them in the fresh-keeping room of the refrigerator for about a week.

3. Seal the pickle jar. The jars or containers for pickling pickles are sealed with newspapers and tightly sealed, and stored in a cool and ventilated place, which can generally be stored for three or four months.

4. The container for pickled vegetables can be stored in the vegetable cellar, and the mouth should be sealed. The temperature of the vegetable cellar is low and it is not easy to deteriorate.

5. Store at room temperature. Generally, pickles can be preserved at room temperature after pickling, but the time should not be too long. The sooner you eat, the better You can shred pickles and soak them in water, which can keep them for two or three days.