Where is the specialty of Egoyama Crisp?

Horseshoe Crisp is a traditional pastry in Jiangyin. At the end of Qing dynasty, Zhenjiang cake with the same name was copied and improved into noodles. This product is made of high-quality flour and red beans as raw materials, nuts as auxiliary materials, and fermented with glutinous rice. Because the finished product is thick around and thin in the middle, it looks like a horseshoe, hence the name. Its characteristics are crisp, loose and soft, with good color, fragrance and taste.

Horseshoe Crisp was originally a court food in Tang Dynasty. According to legend, Li Shimin, the original wife of the Tang Dynasty, brought horseshoe crisp as a personal gift when she returned to Shaanxi to visit relatives. After tasting it, the villagers were amazed. With the consent of the Queen, the bride's family sent an ingenious person to learn the craft of making this beautiful spot from the accompanying chef, and later introduced it to the people. Fujian and Xinjiang were opened in the Tang Dynasty, and this kind of palace beauty was introduced into southern Fujian with southerners.

When making water chestnut cake, paste the cake on the wall of the shaft furnace and bake it. The cake is horseshoe-shaped, so it is called. A poet in Qing Dynasty wrote a poem praising horseshoe crisp, saying that it has a long history and is appreciated by poets.

Its raw materials are flour, sugar, malt and lard; It is divided into pastry, stuffing and other production processes. After kneading, stick it on the shaft furnace wall and bake it. This kind of cake is crisp and sweet, and its volume expands after boiling water, so it is also called "bubble cake".

Horseshoe crisp is a kind of portable food that you like to take with you when traveling, and it is also a good gift for your relatives and friends. It is hot and dry, caramel is rich in nutrition, fried with hemp, and it is also a hot tonic for women to "sit on the moon".

Before liberation, there were several old shops such as Shuanglu, Jinji and Chun Qing in Tongan, and Shuanghu in Xiamen had a history of 60 or 70 years. At present, several food factories produce horseshoe crisp.