What amazing traditional desserts are there in China?

Just as China traditional opera is to pop music, traditional Chinese dim sum has become obsolete in front of so-called western-style desserts. The girls have all gone to learn almond cakes. The excellent almond cake course in the gourmet class is very enjoyable, but it is much more difficult to find someone who can cook Chinese desserts. It is even more difficult to let the flowers, plants and bones of the motherland eat authentic Chinese desserts in the future. Our traditional desserts in China are no worse than those abroad. Compared with them, Shakalong is simply weak!

China's amazing traditional desserts are simply weak compared with dismount Caron.

Rose ice powder summer

Rice shrimp is cooked with rice paste and leaked into a cold water basin with a colander. Because the head is big and the tail is as thin as shrimp, it is named. The finished product is sweet and tender, and the entrance is cold.

Milk rice cloth

The authentic food in old Kunming is very similar to the baby food supplement. Yunnan girls' favorite. White smooth rice cloth is served in a small casserole, with rich milk flavor and white rice paste, which is very sweet when scraped slowly with a spoon ~

Jujube paste walnut cake

Jujube mud cake is a classic ancient court cake. Selected high-quality ingredients, accompanied by traditional secret recipes, carefully baked, soft and delicate crust, transparent color of cake core, delicious and unforgettable.

Anning tofu

This is one of the traditional famous spots in Beijing, made of almonds and agar. The entrance is greasy and fragrant.

Ice powder

Ice powder tastes smooth. Ice powder is mainly a jelly-like transparent solid condensed from papaya seeds. When eating, it scoops out papaya and puts it in a small bowl. Some people also add some rice shrimp made of rice, sprinkle a little sesame seeds, and finally add the boiled rose brown sugar water. The taste is self-evident.

Sichuan yunpian cake

This is a high-value cake, glutinous rice walnut cake, a very thin layer, soft and chewy to eat. Piece by piece, I liked it very much when I was a child, and I miss it very much because of its waxy powder and sweet taste.

Purple potato yam cake

Purple potato and yam are mashed, cooked and squeezed, which is vividly called China Tiramisu.

What other amazing China traditional desserts do you have? Please tell us.