What is the best 10 radish in China?

Historical research The original species of radish originated from wild radish on the warm coast of Europe and Asia. Radish is one of the oldest cultivated crops in the world. It became an important food in Egypt as early as 4,500 years ago. Radish is sweet, crisp and juicy. "Cooked food is as sweet as taro, and raw recommendation is as crisp as pear", which is as effective as ginseng, so it is called "October radish competes for ginseng". Throughout the ages, many celebrities are also good at eating radishes. It is cultivated all over China. Take a look at the best 10 radish in China. Is it made in your hometown? What do you think is the best place?

1, Xinfeng radish

Xinfeng Radish is a special product of Xinfeng County, Jiangxi Province, and a symbolic product of chinese national geography. Xinfeng dried radish, commonly known as "fragrant dried radish and foot radish", is a traditional and famous product of Xinfeng with a long history and won the Jiangxi Market Quality Food Award. Xinfeng white radish is oval, white in flesh, tender, sweet and crisp, and not easy to be hollow. Used to stir-fry Chili, sliced meat, fried fish or stewed meat, with unique flavor. Dried radish, which is salted and dried day after day, is yellow in color, soft and tender in meat, moderately salty, fragrant, unique in flavor, storable and easy to carry. It is a daily dish and a first-class condiment.

2. Lanxi radish

Lanxi radish originated in Huang Gan Village, Shiliting Village, Chendian Village and Shengdaoyuan Village of Yunshan Street in Lanxi, and has been planted for nearly a thousand years. Lanxi radish is mainly produced in autumn and winter after late rice harvest, with an planting area of nearly 30 thousand mu and an annual output value of more than 50 million yuan. The processed Lanxi radish has won the favor of the market because of its small size, white color, crispness and delicious taste. Lanxi radish has the characteristics of high nutritional value, which contains a lot of sugar, vitamins, carbohydrates, crude fiber and protein. Folk call it radish and ginseng.

3. Radix Puerariae Radish

Gegu radish, also known as Gegu radish, is a traditional vegetable variety in Jinnan District of Tianjin, which is named after its high yield and good quality. This variety not only sells well in this city, but also sells to Beijing, Guangzhou, Hong Kong and other places. It is characterized by smooth skin, light green and jade white tail. The meat is dense, emerald green, crisp, sweet and juicy, and the fleshy roots can be preserved without scratching, so it is a high-quality radish.

4, Weixian radish

Weixian Radish is a specialty of Weifang City, Shandong Province, and a landmark product of chinese national geography. Weixian radish, also known as Weifang radish, is an excellent variety of famous radish in Shandong Province, commonly known as Gaojiaoqing or Weixian radish. It is named after its origin in wei county, Shandong Province, and has been cultivated for more than 300 years. Wei county radish has dark green skin, green meat, spicy, crisp and sweet taste, delicious juice, rich and unique local flavor and distinctive regional characteristics, and is a famous excellent local variety at home and abroad. Known as "Yantai apples and Laiyang pears are not as good as Weixian radish skins", they are deeply loved by people.

5, Shawo radish

Shawo radish, also known as Tianjin Wei Qing radish, commonly known as "Sai Li Ya", is a famous agricultural product in Tianjin. It is named after its origin in surrounding villages such as Xiaoshawo Village, Xinkou Town, Xiqing District, Tianjin, and has been planted for more than 600 years. At present, the planting area of Shawo radish in Xinkou Town, Xiqing, Tianjin is over 5,000 mu. Shawo radish is green in color, sweet in taste, crisp, tender and juicy, and cracks at a beat. Described by the people as "eight petals falling", it is resistant to storage in winter. Known as "Shawo radish hot tea, angry doctors crawling all over the street", it won popular support.

6, Gushi radish

Gushi radish is also called? Gushi radish? The main producing area is Shawan along the Shiguan River in Gushi County, Henan Province. Gushi radish is a kind of big green radish with a white belly, beautiful appearance, sweet and juicy taste, suitable for raw and cooked. It is called fruit radish. Gushi radish has a long history of cultivation, and it was a tribute in Ming and Qing Dynasties. Its typical characteristics are cylindrical, green in color, smooth in surface, with more than 2/3 green heads, crisp and tender at the entrance, and crisp and slag-free when eaten raw. In 2009, Gushi was awarded? Hometown of radish in China? title

7. Xiaoshan radish

Xiaoshan Radish, a specialty of Xiaoshan District, Hangzhou, Zhejiang Province, is a symbolic product of chinese national geography. Xiaoshan dried radish is an outstanding representative of pickles technology in the south of the Yangtze River. "One-knife" radish is dehydrated by traditional technology, and the production takes 300 days. Its flavor is fragrant, crisp, Huang Liang in color, even in strips, thick in meat, rich in aroma, sweet in salty, crisp and refreshing, and delicious, and it enjoys the five unique skills of "color, fragrance, sweetness, crispness and freshness". At present, the planting and processing area of Xiaoshan radish exceeds 6,543,800 mu.

8. Dried radish

What is Dayuan Village in Port Town, Huidong County? Dayuan radish? Place of origin Dayuan radish is the main product of Dayuan people. It has been planted for more than 200 years since 1784. Dayuan radish is long and round in shape, slightly thinner at the tail, white and shiny in appearance, and clear and transparent in meat. It is famous for its sweet, refreshing and slag-free. Before liberation, it was exported to Hong Kong and enjoyed a high reputation.

9. Zhenxi white radish

Zhenxi white radish, a specialty of Weiyuan County, Sichuan Province, is a geographical indication of national agricultural products. Zhenxi Town, Weiyuan County is rich in white radish, which is famous for its white meat and tender slag. The processing of "Zhenxi pickled radish" with local characteristics has a long history. Since 1930s, it has been made by traditional craft for decades. Xizhen belongs to the inland subtropical warm and humid climate zone, with mild climate, four distinct seasons, abundant rainfall and long frost-free period. The annual average temperature is about 18℃, the annual average rainfall is 960.2mm, and the annual average sunshine is 65438+. The relative humidity is 82.6%, and the unique geographical location makes the town form a unique climate environment. The temperature difference between morning and evening is large, and the relative humidity is also greater. The produced Zhenxi white radish has high yield and good quality.

10, Shanghang radish "Huang Maoxian in the sky came down to earth because of a meal. Radishes are fresh every year, and the rest are dry, crisp, fragrant and sweet. " The varieties of radish in Shanghang and the production methods of dried radish are all over Shanghang and other places. Nowadays, dried radish in Shanghang has become one of the "eight drinks in western Fujian". Crispy and delicious, it has the function of invigorating spleen and benefiting qi. It is a kind of food that people like very much, and its name has spread all over the world.