Longchang County Cuisine

Cool powder, mutton soup, baklava, wontons, braised rabbit and so on.

1, cold flour: cold flour is a food, the main raw materials are cold flour grass, rice, sweet potatoes and peas, to soy sauce, vinegar, chili oil and food, cool and smooth, for the summer flavor food.

2, mutton soup: mutton soup is a dish, the production of raw materials are mainly mutton, chili oil, pepper, salt, etc., soup white, fat and not greasy, no stink, all over the country are characterized by local snacks.

3, baklava: baklava is a popular baked pasta, there are many varieties, there are big cakes, baklava, jinyun baklava, wenxian ancient face traditional (old face) baklava, huangshan baklava, traditional baklava, hu gou baklava, sesame baklava, shortcrust pastry baklava, shortening baklava, hairy face heap, off the dregs of baklava, and so on.

4, wontons: wontons is a Chinese food, is a folk traditional noodle dishes originated in China, with thin crust wrapped meat filling, pot and then cooked, eaten usually with soup.

5, braised rabbit: braised rabbit is a rabbit, matsutake mushrooms and other main ingredients for the production of Hakka dishes. The color sauce red, flavorful meat rotten, salty, sweet, sour and spicy, fresh flavor, rich in nutrients, fat but not greasy, lean but not hard.