Is there a difference in taste between Mongolian milk tea and Taiwan Province milk tea?

First of all, let's introduce Mongolian milk tea. Mongolian milk tea is an indispensable drink in the daily life of Mongolian herders. The tea used for milk tea is blue brick tea. Because brick tea is rich in vitamin C, tannin, protein, acid, aromatic oil and other essential nutrients.

The advantages and disadvantages of tasting milk tea are also carried out from four aspects: tea color, aroma, shape and taste, and it is necessary to appreciate the beauty of its taste through careful tasting. To make a pot of fragrant milk tea, besides the quality of tea itself, water quality, temperature and milk are also very important.

Generally speaking, delicious milk tea is not the more breasts, the better. It should be that the ratio of tea to milk is the same, which has both the fragrance of tea and the sweetness of milk. Neither of them is good. Also, drink milk tea immediately after it is cooked, or drink it in a hot kettle. Because it has been put in the pot for a long time, pot rust affects the color, aroma and taste of milk tea.

But what is the taste of milk tea in Taiwan Province Province? As far as we know, Taiwan Province Province is famous for the tea brewed in Taiwan Province Province. Then take Taiwan Province province bubble tea as an example to introduce it!

Flavor Characteristics of Bubble Tea in Taiwan Province Province The main flavor characteristics of Bubble Tea in Taiwan Province Province are: milk and tea taste are balanced, there is milk in tea and tea in milk, and tea taste cannot be overwhelmed by milk taste.

The specific taste requirements are: the entrance is smooth, and the milk tea shows obvious diffusion and fullness in the mouth. After entering the throat, the smell of tea and creamer naturally returns to the rotation and aftertaste. Pure milk tea first avoids the separation of milk and water, that is, milk tea can feel obvious water taste after entrance; The second ointment has a mixed taste, an peculiar smell and an unnatural flavor, and the tea taste is too strong or astringent, which affects the taste.