Yuhuan special snacks

Fish-skin wonton is characterized by striking fish noodles and other Yuhuan features, made by hand with wooden sticks. It is said that the wooden stick attack was a way for coastal residents to transmit information to each other during Qi Jiguang's anti-Japanese war, and it has been used by later generations to this day. In addition, the hand-made mixed products of fish and starch are delicious, which can not only satisfy the stomach, but also moisten the intestines and beautify the face, so it has formed a big local characteristic. Cuisine features: Yuhuan characteristic flowers, transparent and smooth fish skin, fresh and refreshing taste. The process of making fish skin wonton is complicated, especially making fish skin, but it tastes good. It is worthwhile to cook more after eating such delicious snacks!

The best choice for deep-sea fish is sea eel, so you must hammer it into wonton skin with Yuhuan specialty sweet potato acne. Then knead the fresh shrimp into a lotus shape, or steam or boil it in boiling water, and then put it in a sea bowl to entertain guests. Fish noodles are fresh fish, preferably fresh sea eels, washed, sprinkled with potato powder, beaten with a mallet until tough, like pancakes, baked in a pot until half cooked, taken out and shredded into fish noodles, which can be preserved for one and a half years. Boil soup, cook a handful, and cook vermicelli soup as a topping, all of which are particularly delicious. Chicken soup fish noodles, three-silk fish noodles, jade fish noodles and clear soup fish noodles made of "knocking fish noodles" are very popular in restaurants.

All have the characteristics of rich nutrition, delicious taste and easy digestion and absorption. Fish and shrimp are good raw materials for high-quality protein and minerals. Eating regularly can make people energetic and healthy. It can be said that these two things are suitable for all ages and everyone can eat them. But pay attention to choose fresh fish and shrimp. There are many toxic substances in stale fish and shrimp, which not only make food unpalatable, but also do great harm to the body.

Fish skin wonton, a specialty! ! ! recommend

Tin cakes are Yuhuan-style foods, including rice noodles, fish, meat and vegetables. Just like stuffing and pancakes. When eating, all kinds of vegetables are added at will, rolled into a tube and eaten in your hand. It's soft and delicious, but it's still unsatisfactory after enjoying it!