How to pinch a clay cake

Knead out the clay cake steps are as follows:

1, prepare the materials: clay, tools (knife, spatula, rolling bar, molds, etc.), matting board and so on.

2, choose the color: choose a theme color, such as pink, yellow or green. Divide the clay into pieces, knead each piece into a ball and flatten it to make different parts of the cake.

3. Make the cake base: Choose a piece of clay and flatten it to form a round or square cake base.

4. To add the layers: choose a piece of clay in the same color as the theme color, flatten it and cut it into thin slices. Then stick it on the cake base to form several layers of the cake.

5. Make decorations: Choose a bright color, such as red or orange, for the decorations on the cake, such as fruit or chocolate. Knead the clay into a ball, then flatten it and cut out the desired shape with a mold. Paste the decorations onto the cake.

6. Detailing: Use a tool to carve out details, such as chocolate chunks or frosting, on the cake. You can use a fine spatula or a needle to carve out the details.

7. Finishing: Finally, you can add some gloss to the cake to make it look more realistic. You can use your fingers or tools to gently apply a thin layer of clay to add shine.

8. It takes some skill and patience to pinch out a good-looking and realistic clay cake. By choosing the right colors, paying attention to detailing and adding luster, you can create stunning clay cakes.

Characteristics of Clay Cake:

1, Made with Clay: One of the characteristics of clay cake is the use of clay as one of the main materials. Clay has good plasticity and workability, and can be easily molded into various shapes and details.

2, diverse appearance: the appearance of clay cakes can be very diverse, by using different colors of clay and adding decorations, you can create a variety of different styles of cakes.

3, resistant to preservation: because clay cake uses clay material, it is more resistant to preservation than traditional buttercream. It can be kept for months or even years.

4, need professional skills: the production of clay cake requires certain professional skills and experience. You need to use specialized tools and materials and master certain techniques to make a beautiful clay cake.

5, unique taste: the taste of the clay cake is more unique, its texture is more compact, the taste is similar to fondant or gummy candy. Also, it has a softer and smoother texture due to the use of clay materials.

6, environmentally sustainable: clay is a reusable material, compared to the traditional cream cake is more environmentally sustainable.

7, Clay cake has many unique characteristics, such as the use of clay production, a variety of appearance, resistance to preservation, requires professional skills, unique taste and environmental sustainability. These features make clay cakes a very popular dessert, especially for those who like to try novelty foods.