How to cook mutton

1. Chop mutton (with bones) into fists, throw it into a cold water pot, add coal or firewood, and cook it with high fire. Soon.

There is a layer of blood foam floating on the surface of the pot, and housewives keep using iron spoons to remove it.

3. After the fire is boiled for half an hour, simmer slowly.

4. At this time, another layer of dregs floated up and then decanted with a spoon.

5. 1 hour later, the meat is cooked and fragrant. The housewife scooped up a spoonful of salt water and added it to the pot (the amount of salt water added depends on experience, never tasted it, and will never add it again), just right.

6, cook the meat, only salt seasoning, no other condiments.

When the meal arrives at a certain time, the host will put the cooked large pieces of mutton into a large porcelain plate in turn according to the quality of the texture, and put a knife next to it, which will be served by the host himself. The host gestured to the guest with his finger. If people are embarrassed to cut meat with a knife, the host will personally cut large pieces of mutton into small pieces with a knife and give the best meat to the elderly guests. At this time, the guests will not be polite, and they will start to grab one by one and have a good time.