How to make the traditional way to eat fried Baba.

1, material: glutinous rice, soybean, vegetable oil, diced bacon and chopped green onion.

2. Soaking: According to the ratio of half a catty of rice to two or three soybeans, take a proper amount of glutinous rice and soybeans and soak them in warm water until they swell, so that it is appropriate to soak out bean flavor and rice flavor.

3. Pulping: Add a proper amount of water to soybeans and rice (you can't put too much water, otherwise it will consume oil when frying, and the shape of the fried oil cake is not full). Scoop the washed rice and beans into a stone mill with a small spoon, not too much at a time, so that the milled pulp will be fine and the fried oil cake will taste better.

4. Stuffing: Add a proper amount of salt and pepper powder to the pulp, and then prepare stuffing according to personal preference, such as diced bacon, sauerkraut powder and chopped green onion. Stuffing can be divided into hodgepodge type and superposition type. The former is to pour the stuffing into the slurry and stir it evenly; The latter is to pour half a spoonful of pulp into an injection-molded iron ladle, add your favorite stuffing and then pour half a spoonful of pulp. There are also those without stuffing.

5, frying: pour the vegetable oil into the pot, adjust the fire until the oil boils, and combine civil and military fire when frying. If you only fry with slow fire, the fried oil will be dry and hard; If they are all fried with fire, it will be tender outside. (At the same time, always pay attention to the rolling of the oil. If the temperature is well controlled, the fried oil will taste good. It tastes just like beans, and the crispy surface is wrapped in hot air. With a gentle bite, it will be warm and fragrant, and the attractive taste will spread all over the body.