Cream back to the cake is where

Cream back to the cake is one of the traditional products of Yunnan, has a history of nearly a hundred years. The practice is to section quality flour Lou with fresh yeast hair good, the powdered sugar, milk powder, cream, baking powder, pepper and so on into the surface of the mix, and then rolled into a piece, with an oval punch mold press molding and baking and become. Cream back to the cake contains glucose, maltose, starch, protein and other ingredients, nutritious, easy to digest.