Some questions about pastry chefs

1. What kinds of cakes do pastry making generally include?

Bread, cakes, snacks and the like.

Generally speaking, does a pastry chef refer to a western pastry chef or a Chinese pastry chef?

There are also several kinds of cakes. If it's bread, of course it's western. If it's like Osmanthus Jelly, it's certainly made in China.

3. What is the employment situation after study? What is the salary?

The pastry chef is so handsome in white clothes and a white hat. Making bread is like magic.

The salary is good. It should be above 1500.

Generally speaking, teachers and doctors are more popular as they get older, so how long is the golden working period of pastry chefs? Is it okay to be old?

The golden working period can last for decades. The key is to grow up.

Of course, you are old and experienced, but people will think that the elderly are unsanitary ~ ~ a little disgusted.

exceed