How to make red bean bread?

bread flour

280 grams

cake flour

40 grams

berry sugar

40 grams

dried yeast

5 grams

Eggs (of hens)

40 grams

salt

2 grams

milk

190g

corn oil

25 grams

condiments

Red bean sauce

Proper amount

semen sesami nigrum

Proper amount

step

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1. Mix all the bread ingredients into a ball.

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2. Knead by hand to the expansion stage.

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3. Cover with plastic wrap and ferment in a warm place.

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4. Ferment to twice the size, stick dry flour with your fingers and poke until the dough does not shrink.

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5. Divide the dough into 12 portions, cover with plastic wrap and relax for 15 minutes.

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6. Take a portion of dough, flatten it and wrap it in red bean paste balls.

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7. After packaging, press the seal down until it is slightly flat.

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8. Cut 8 petals with scissors.

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9. Put it on a baking tray and brush the egg liquid on the surface.

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10. Wet the end of the rolling pin with water, dip some sesame seeds and point to the middle of the bread.

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1 1. Put the baking tray in the oven, put a bowl of hot water under it, and finally ferment for 20 minutes.

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12. Preheat the oven, 150 degree baking 15 minutes.