Traditional Culture Encyclopedia - Traditional festivals - The method of mutton meatballs.
The method of mutton meatballs.
The materials prepared in advance are: mutton 200g, Chinese cabbage 1 slice, onion 1 root, ginger 1 root, salt 3g, pepper 1g, thirteen spices 2g and soy sauce 1 spoon.
1. Step 1, cut the onion, ginger, cabbage leaves and mutton with a kitchen knife for later use.
2. Cut the sections together and mix well.
3. Add the prepared seasoning.
4. Stir well.
5. Then add a proper amount of cold water to the pot and turn on a small fire.
6. Squeeze out the meatballs by hand and put them in the pot.
7, all done in the pot.
8. Cook the meatballs on high heat until they float, and continue to cook for 3 minutes after floating.
9. Remove chicken essence and vinegar and mix well. That's settled.
- Related articles
- Top Ten Famous Paintings of Ancient China
- Where can I buy cheongsam in Xiamen? Except SM
- Are there any interesting places in yilan county?
- Why do you give a banquet to each other?
- Three characteristics of life insurance.
- How to write a 300-word handicraft composition
- How does the Internet subvert traditional enterprises?
What is China¡¯s excellent traditional culture and the meaning of China¡¯s excellent traditional culture
- What are the advantages of cloud computers over traditional PCs? Is it suitable for teaching?
- Students with gold content can also participate in the domestic photography competition.