Internship in oil angle, Guangdong Province.

1. Remove the peanut skin. 2. Crush peanuts and add black sesame powder and white sugar. I only put a little sugar, because I can't eat anything too sweet. Stir the three ingredients evenly. Oil angle stuffing is ok. If there is no pulverizer, peanuts can be crushed in bottles to keep sesame intact. 3. Put a catty of flour in the dish, beat in two eggs, add a little peanut oil and water. The amount of water should be controlled well, not too much, and added bit by bit to make the noodles dough. Moderate hardness. This is a smooth dough. Make dough like steamed bread. Wake up for ten minutes after reconciliation. 5. Cut the dough into small pieces, drive it into thin slices with a flour bucket, and print small disks with a glass mouth. When we were young, we used an old flashlight cover, which was very sharp and easy to cut. Noodles are made of bottles and the tools are simple enough. 6. Take a small disc, fold it in half on both sides, pinch both ends first, and then put the stuffing in the middle nest, so that it is not afraid of missing stuffing and easy to wrap. 7. The wrapped moon is curved. 8. Pinch a beautiful lace on the side. 9. Pour oil into the pot, bring it to a boil, put it in oil angle, fry for a while, turn over, turn off the heat and fry slowly. 10. Fry until golden brown. Pay attention to flip oil angle. That's it. Blow evenly. Golden chubby, delicious, oil angle out of the pot.