Traditional Culture Encyclopedia - Traditional festivals - The practice of China New Year pasta is a complete collection model.
The practice of China New Year pasta is a complete collection model.
1, Rose Steamed Bread:
(Sometimes put some oil between several dough sheets, add some salt, pepper noodles and the like, like the smell of flower rolls, which is conducive to layering. )
2, trotters:
The finer the meat, the better. Chicken will do. )
3. Flower rolls:
4. When everything is finished, take a group photo, just wake up for a while, and then steam for 10 to 15 minutes. Don't open the lid immediately after turning off the fire, the steamed stuffed bun will shrink back, wait two minutes to open the lid, and serve with a bowl of clam and winter melon soup. It is delicious.
(1) Homemade Cake
Raw materials: flour 1000g, peanut oil 150g, salt 10g and warm water 350g.
Technological process: warm water mixing-kneading-extrusion (10 min or more)
Molding-maturity.
Features: distinct layers, golden color, loose but not scattered, flexible rosin.
Note: when folding, the layers should be uniform, the forming force should be appropriate, and it will be hot when cooked.
To fit, when the cake blank is turned over.
(2) Cantonese vegetable cakes
Ingredients: 500 grams of flour, a vegetarian ham sausage, a little vegetables, a proper amount of salt, 5 grams of baking powder and 8 grams of yeast.
Technological process: warm water mixing-trapping-rolling-forming-curing.
Features: tender outside and fragrant inside, with strong wheat fragrance.
Note: When making pancakes, be sure to face down.
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