The practice of distiller's grains with fish, how to eat distiller's grains with fish well, and the homeliness of distiller's grains with fish

Ingredients details hairtail 300g fermented grains 1 00g cooking wine 20g sugar 1 5g salt 6g soy sauce12g star anise1slice cinnamon1slice onion, ginger, garlic, appropriate amount of sesame oil and starch.

The practice of distiller's grains fish

Soak dried salted fish in water for 5-8 hours, depending on the degree of dried salted fish!

Cut into small pieces and steam for 30 minutes.

Dry the steamed salted fish and prepare the raw materials: Chili powder, distiller's grains, fermented soybean, high-alcohol liquor, soy sauce, ginger and garlic seeds.

Put cooking oil in the pan and fry the fish until golden brown.

Stir-fry the fish pieces with white wine and mix well.

Stir-fry minced garlic and Jiang Mo Douchi in oil until minced garlic turns golden brown.

Add pepper powder and stir well.

Add distiller's grains, stir well, add some soy sauce and bring to a boil.

Add fish pieces and Chinese liquor soaked in fish pieces, mix well and boil.

Cool and bottle.

Bottled, this is the first time, children's shoes that love spicy and hot fish can try!