What is the morning smell in ancient times?

Today's headlines show that ancient morning flavor is a word used by Minnan people to describe old flavor, which can also be understood as "nostalgic flavor" The early chemical food industry was underdeveloped, and the cooking method was relatively simple. Food is made of simple spices, not delicate but delicious, and now it is often mentioned by old people.

The representative food of ancient morning flavor is cream crab rice cake. The ingredients are actually very simple. In addition to the cream crab, only a little shrimp, mushrooms and diced meat are used, which tests the chef's skill. Among them, the cream crab rice cake in Xinye Restaurant is made according to the ancient method passed down from generation to generation. The rice cake infiltrated by crab juice is very tasty, and the paste crab has delicious meat, full crab yellow and rich aroma.