Shishi Dabu Handmade Mung Bean Cake

Main ingredient: 2 mung beans, oat flour, some soybean sprouts, 1 spoon of Korean hot sauce

Ingredients: sunflower oil, salt, sugar, chicken essence, each moderate

Practice

1, two days in advance of the mung beans soak, remember to change the water. After two days, to carefully rinse the mung bean shells, panning the remaining completely yellow mung bean heart.

2, in the mung bean grain with a little water, directly on the blender into a puree.

3, soybean sprouts clean, cut a few sections, directly into the mung bean puree.

4, add some oats, to be mung bean puree is relatively dry paste.

5, add saltpeter, sugar, chicken essence and Korean hot sauce.

6, the pan is hot, low heat, with a small spoon and good bean paste into the pan, a pan can usually fry 3-4 pieces of green bean cakes.

7, to the bottom of the molding, and then use a spatula to turn it, both sides are fried to burnt, both can be served.