8 Chinese Cuisine Recipes of Szechuan Cuisine

Episode 1|8 Chinese Cuisine Recipes of Szechuan_Cabbage Rolls with Pork

Episode 2|8 Chinese Cuisine Recipes of Szechuan_Fish Maw in White Sauce

Episode 3 |8 Chinese Cuisine Recipes of Szechuan_Roasted Chicken in Chestnut Sauce

Episode 4 |8 Chinese Cuisine Recipes of Szechuan_Chicken with Stick

Episode 5 |8 Chinese Cuisine Recipes of Szechuan_Spinach Dumpling and Fish Maw in Silver Lung Soup

Episode 6 |8 Chinese Cuisine Recipes of Szechuan_Spinach Dumpling and Fish Maw in Silver Lung Soup

Episode 6|8 Chinese Cuisine Recipes of Sichuan Cuisine_Fish Maw with Spinach Dumplings

Episode 7|8 Chinese Cuisine Recipes of Sichuan Cuisine_Beef with Aged Skin

Episode 8|8 Chinese Cuisine Recipes of Sichuan Cuisine_Diced Rabbit with Aged Skin

Episode 9｜8 Chinese Cuisine Recipes of Sichuan Cuisine_Eel with Aged Skin

Episode 10｜8 Chinese Cuisine Recipes of Sichuan Cuisine_Eel with Aged Skin

Episode 10

Episode 15 |8 Chinese Cuisine Recipes of Sichuan Cuisine_Chicken in Vinegar

Episode 16 |8 Chinese Cuisine Recipes of Sichuan Cuisine_Chowder

Episode 17 |8 Chinese Cuisine Recipes of Sichuan Cuisine_Lantern Shrimp

Episode 18 |8 Chinese Cuisine Recipes of Sichuan Cuisine_Dongpo Meat

Episode 19 |8 Chinese Cuisine Recipes of Sichuan Cuisine_Dongpo Fish

Episode 20|8 Chinese Cuisine Recipes of Sichuan Cuisine_Husband and Wife Lung Slices

Episode 21|8 Chinese Cuisine Recipes of Sichuan Cuisine_Dried Scallop Roasted with Three Dumplings

Episode 22 |8 Chinese Cuisine Recipes of Sichuan Cuisine_Dry Roasted Fish

Episode 23 |8 Chinese Cuisine Recipes of Sichuan Cuisine_Dry Roasted Carp

Episode 24 |8 Chinese Cuisine Recipes of Sichuan Cuisine_Dry Roasted Carp

Episode 24 |8 Chinese Cuisine Recipes of Sichuan Cuisine_Dry Roasted Carp

Episode 26|Sichuan Cuisine Recipes with Liver and Waist Stir-Fry

Episode 27|Sichuan Cuisine Recipes with Spicy Chicken in Golokhara Mountain

Episode 28｜Sichuan Cuisine Recipes with Diced Chicken in Kung Pao Sauce

Episode 29|Sichuan Cuisine Recipes with Diced Chicken in Kung Pao Sauce

Episode 29|8 Chinese Recipes of Sichuan Cuisine_Sliced Pork in Pot

Episode 30 |8 Chinese Recipes of Sichuan Cuisine_Sliced Fish in Pot

Episode 31 |8 Chinese Recipes of Sichuan Cuisine_Steamed Pork in Lotus Leaf

Episode 32 |8 Chinese Recipes of Sichuan Cuisine_Walnut Puree

Episode 33 |8 Chinese Recipes of Sichuan Cuisine_Hopping Pork Slices

This is a great way to make a meal. Szechuan_Hechuan Pork Slices

Episode 34 |8 Chinese Cuisine Recipes of Szechuan_Braised Turtle

Episode 35 |8 Chinese Cuisine Recipes of Szechuan_Returned Pork

Episode 36 |8 Chinese Cuisine Recipes of Szechuan_Chicken Bean Blossom

Episode 37 |8 Chinese Cuisine Recipes of Szechuan_Home Style Shao Zi Seasonal Cucumber

Episode 38 Episode 52 | 8 Chinese Cuisine Recipes of Sichuan Cuisine_Squid on Wheat Fringes

Episode 53 | 8 Chinese Cuisine Recipes of Sichuan Cuisine_Maw's Maw Hot Pot

Episode 54 | 8 Chinese Cuisine Recipes of Sichuan Cuisine_Rose Pot Frying

Episode 55 | 8 Chinese Cuisine Recipes of Sichuan Cuisine_Roasted Duck with Konjac Roasted Potatoes

Episode 56 | 8 Chinese Cuisine Recipes of Sichuan Cuisine_Kimchi Fish

Episode 57 | 8 Chinese Cuisine Recipes of Sichuan Cuisine_Fish Rolls with Eggplant Sauce

Episode 58 | 8 Chinese Cuisine Recipes of Sichuan Cuisine_Maize Minced Pork Belly in Clear Soup

Episode 59 | 8 Chinese Cuisine Recipes of Sichuan Cuisine_Steamed Miscellaneous Chowder

Episode 60 | 8 Chinese Cuisine Recipes of Sichuan Cuisine_Oxtail Soup in Clear Soup

Episode 61 | 8 Chinese Cuisine Recipes of Sichuan Cuisine_Oxfordshire Cream Soup

Episode 62 | 8 Chinese Cuisine Recipes of Sichuan Cuisine_Oxfordshire Cream Soup

Episode 62 |Chinese 8 Cuisine Recipes - Flesh Lotus Root

Episode 63 |Chinese 8 Cuisine Recipes - Abalone with Fresh Abalone

Episode 64 |Chinese 8 Cuisine Recipes - Chicken with Coral and Snowflake

Episode 65 |Chinese 8 Cuisine Recipes - Coral and Snowy Chicken

Episode 66 |Chinese 8 Cuisine Recipes - Coral Snowy Chicken

Episode 67 |Chinese 8 Cuisine Recipes - Coral Snowy Chicken

Episode 67 | 8 Chinese Cuisine Recipes of Szechuan Cuisine _ Raw Sliced Chrysanthemum Hot Pot

Episode 68 | 8 Chinese Cuisine Recipes of Szechuan Cuisine _ Raw Roasted Chicken Wings

Episode 69 | 8 Chinese Cuisine Recipes of Szechuan Cuisine _ Eating Trigger Fingers in Double Eating

Episode 70 | 8 Chinese Cuisine Recipes of Szechuan Cuisine _ Two-color Fish Balls

Episode 71 | 8 Chinese Cuisine Recipes of Szechuan Cuisine _ Coral Snowballs

Episode 72 | 8 Chinese Cuisine Recipes of Sichuan_Crystal Duck Fang

Episode 73 | 8 Chinese Cuisine Recipes of Sichuan_Beef in Boiled Water

Episode 74 | 8 Chinese Cuisine Recipes of Sichuan_Sichuan Kimchi

Episode 74 | 8 Chinese Cuisine Recipes of Sichuan_Sichuan Kimchi

Episode 75 | 8 Chinese Cuisine Recipes of Sichuan_Sichuan Kimchi

Sichuan Kimchi

Sichuan Kimchi

Sichuan Kimchi

Episode 76 | 8 Chinese Cuisine Recipes of Sichuan Cuisine_Four Flavors of Drunken Shrimp

Episode 77 | 8 Chinese Cuisine Recipes of Sichuan Cuisine_Six Happiness and Joyful Celebration

Episode 78 | 8 Chinese Cuisine Recipes of Sichuan Cuisine_Four Fresh Dried Pork

Episode 79 | 8 Chinese Cuisine Recipes of Sichuan Cuisine_Sour and Spicy Sea Cucumber Soup

Episode 79 | 8 Chinese Cuisine Recipes of Sichuan Cuisine_Sour and Spicy Sea Cucumber Soup

Episode 80|China's 8 Cuisines Recipes of Sichuan Cuisine_White Pork with Garlic Paste

Episode 81|China's 8 Cuisines Recipes of Sichuan Cuisine_Crispy Fish in Sweet and Sour Sauce

Episode 82 |China's 8 Cuisines Recipes of Sichuan Cuisine_Sweet and Sour Pork Spare Ribs

Episode 83 |China's 8 Cuisines Recipes of Sichuan Cuisine_Rhinoceros Catfish

Episode 84 |Chinese 8 Cuisines Recipes of Sichuan Cuisine_Cheeky Catfish

Episode 84 |Specialties Chicken

Episode 89 |China's 8 Cuisines Recipes - Szechuan Cuisine _ Fish-Scented Prawns

Episode 90 |China's 8 Cuisines Recipes - Szechuan Cuisine _ Fish-Scented Goose Roe

Episode 91 |China's 8 Cuisines Recipes - Szechuan Cuisine _ Fish-Scented Minced Pork Flower

Episode 92 |China's 8 Cuisines Recipes - Szechuan Cuisine _ Fish-Scented Duck

Episode 93 |China's 8 Cuisines Recipes - Szechuan Cuisine _ Fish-Scented Duck

Episode 94 |Chinese Cuisine Episode 94 |China's 8 Cuisines Recipes Sichuan Cuisine_Rabbit Cake with Fish Paste

Episode 94 |China's 8 Cuisines Recipes Sichuan Cuisine_Rabbit Cake with Fish Paste

Episode 95 |China's 8 Cuisines Recipes Sichuan Cuisine_Mandarin Duck Hot Pot

Episode 96 |China's 8 Cuisines Recipes Sichuan Cuisine_Steamed Meat with Pink Paste in a Cylinder

Episode 97 |China's 8 Cuisines Recipes Sichuan Cuisine_Zao Zao Cake

Episode 97 |China's 8 Cuisines Recipes Sichuan Cuisine_Zao Zao Cake

Episode 98 | 8 Chinese Cuisine Recipes of Sichuan Cuisine_Camphor Tea Duck

Episode 99 | 8 Chinese Cuisine Recipes of Sichuan Cuisine_Bamboo Fungus and Liver Paste Soup

Episode 100 | 8 Chinese Cuisine Recipes of Sichuan Famous Sliced Ears in Red Oil

Episode 101 | 8 Chinese Cuisine Recipes of Sichuan Lo Mein

Episode 102 | 8 Chinese Cuisine Recipes of Sichuan Lo Mein

This is a great way to make your favorite dishes. Episode103|China's 8 Cuisines Recipes - Szechuan Skewers

Episode104|China's 8 Cuisines Recipes - Szechuan Hot & Spicy Hot Pot

Episode105|China's 8 Cuisines Recipes - Szechuan Risotto

Episode106|China's 8 Cuisines Recipes - Szechuan Dry Pan

Episode107|Szechuan Dry Pot

Episode108|Szechuan Szechwan Szechwan Szechwan Sauce

Episode 108 |8 Chinese Recipes of Sichuan Fatty Intestine Chicken Hot Pot