Sichuan cuisine

Eat in China and taste in Sichuan! Sichuan snacks are all-inclusive, and the snacks have profound cultural connotations! Here are some special snacks in Sichuan on August 18th that people can't stop.

1. Bobo Chicken

Berry chicken, which has been circulating for hundreds of years, is a mixture of boneless chicken slices and spicy ingredients in a ceramic bowl. Where did the beggar chicken come from? "Bowl bowl", originally meaning crock pot, is a unique and friendly way to name dishes with overlapping words. Chicken neck is characterized by crispy skin and tender meat, spicy and delicious taste, and moderate sweetness and saltiness. It is especially delicious to eat milk noodle soup with beggar chicken.

2. Dandan noodles

Dandan Noodles is a famous snack, which is deeply loved by Sichuan people and has a unique flavor. Often peddled by vendors, hence the name. This flour is rolled into noodles, cooked and scooped with fried pork. The finished noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty.

3. Pork intestines rice rolls

Pork intestines powder has always been one of the most distinctive snacks in Chengdu. Spicy and delicious, red and delicious, with a special mixed fat sausage, it can be used as a snack or a dinner. Pork intestines powder has the characteristics of "fast food".

4. Husband and wife lung slices

Husband and wife lung tablets, formerly known as "husband and wife waste tablets", do not need lungs. It belongs to Sichuan cuisine, a special snack of the Han nationality in Sichuan. It takes cow scalp, heart, tongue, tripe and beef as raw materials, pays attention to the selection of raw materials, and has fine production and delicate taste. Husband and wife lung slices are big and thin, delicious, spicy and delicious, tender and tender. Deeply loved by the masses, in order to distinguish it from other lung films, it is called "husband and wife lung films". It is more refined in materials and its quality is improving day by day.

5. Guangyuan Steamed Cold Noodles

Yuan steamed cold noodles is one of the traditional snacks of Han nationality in Guangyuan, Sichuan. It tastes sour, sweet, hemp, spicy and fragrant, appetizing, refreshing and lasting. There is no place of origin outside Guangyuan city. The appearance is similar to Shaanxi cold rice noodles, but the raw material is rice instead of flour. Guangyuan cold noodles taste smooth, cool and pleasant.

6. Firewhip Beef

Whip beef originated in Qianlong period of Qing Dynasty and became a famous specialty in Sichuan in the late Qing Dynasty and early Republic of China. Together with Zhang Fei beef and Taihe beef, it is also called "Sichuan Sanjue Beef". Whipping roast beef is a traditional dish of the Han nationality in Duyun (Zigong, Sichuan). It is famous for its high quality, delicious taste, paper-thin, crisp taste and long duration. Huozi beef originated in the Qing Dynasty and has a history of more than 200 years. It is characterized by strict material selection, fine knife work, sophisticated technology, unique flavor, fragrant fragrance and long aftertaste.

7.lizhuang white meat

Lizhuang white meat, full name "Lizhuang knife-edge garlic white meat", is a traditional Han cuisine in Lizhuang, a famous historical and cultural town in Yibin, Sichuan. Pork from Changbai Mountain, Yorkshire or Berkshire is selected, with thin skin and tender meat, suitable fattening ratio and diverse sauces. Fragrant and refreshing, fat but not greasy, chewed into slag.

8. Luojiang bean chicken

This dish is a famous vegetarian dish in Luojiang County, Sichuan Province. Soybean is used as the main raw material and ground into soybean milk. Making into oil skin, coating with sesame powder, and steaming. The color is brownish yellow, soft, dry and fragrant, and salty.

9. Milk noodle soup

Milk noodle is a special snack of Han nationality in Qionglai County, Sichuan Province. That is, stew fresh pork bones, trotters, fragrant elbows and chicken into a rich-flavored milk soup, put it in a bowl, add seasonings, and then add cooked water leaves. It is a household name in Qionglai milk noodle soup. The most popular. Even in the surrounding areas of Qionglai, only mutton and horse noodles can compete with Qionglai milk noodle soup.

10. Three cannons

Sanpao is a famous snack of Sichuan Han nationality, mainly glutinous rice. When throwing glutinous rice balls, it makes a sound similar to "projectile", which is divided into three types: iron cannon, cannon and cannon, hence the name "three cannons" with "Laoying tea", which has a unique flavor. Sanpao is sweet and delicious, non-greasy, non-sticky, non-slag-dropping, and cheap.