What are the wine cultures in China?

Characteristics of Chinese wine culture;

1 has a long history According to reliable historical documents and a large number of unearthed cultural relics, our ancestors learned to drink alcohol in the middle (or even early) of the Neolithic Age, that is, about seven or eight thousand years ago (or even 10,000 years ago), and had mature knowledge of wine making. About three or four thousand years ago, he mastered the brewing technology of "Jiuqu".

For example, in 1973, archaeologists discovered the remains of yeast about 3400 years ago at the Shang Dynasty site in Xitai Village, Gaocheng, Hebei Province. This is a great achievement of our working people in discovering and utilizing microorganisms, a unique great creation in the world, and a special contribution to the world's wine-making technology.

2. Pay attention to color, fragrance and taste. Chinese wine pays attention to the perfection of personality, requires the coordination of various components in the wine, and pursues the balance of color, aroma and taste. Wine color is the color of wine liquid acting on people's vision, giving people a pleasing feeling. Liquor is transparent and colorless, such as Kweichow Moutai, Sichuan Wuliangye and Guangxi Guilin Sanhua Liquor, such as nectar and jade, which is light and simple. Colored wine is colorful and beautiful.