What is lotus root starch made of?

Lotus root starch is made of lotus root as raw material, and the specific methods are as follows:

Ingredients: old lotus root 1.

Steps:

1. Peel the bought lotus root.

2. Wash and dice the lotus root. (There will be sediment in the lotus root, so it will be cleaned.) Starch will be produced in the lotus root and blisters.

3. Beat the lotus root and the water soaked in the lotus root into lotus root paste with a cooking machine.

4. Find a bigger container, put a frame on it, spread gauze on it, and pour the lotus root pulp on the emery cloth.

5. Pour the washed lotus root pulp into a large container, continue to wash the lotus root residue with clear water, and then put the lotus root pulp into the container and wash it repeatedly until the lotus root residue becomes clear water.

6. Wash a large basin of lotus root powder water and let it stand overnight.

7. Clear water after precipitation, and finally lotus root starch.

8. Finally, it is very convenient to dry the lotus root starch, store it and brew it at any time.