What are the formulas of red bean cake batter in Taiwan Province Province?

Formula: low flour 220g, butter 40g, water100g, sugar 50g and lard 60g.

Method for making red bean cake

1. Put all the ingredients (except butter) into a bread bucket, knead into a smooth dough, add the softened butter cut into small pieces, and continue kneading until the dough can be pulled out of the film. ?

2. The kneaded dough is fermented in the barrel for 2.5 times. Dip your finger in a little flour and poke a hole in the dough. If the hole does not retract, it means that the dough is well fermented.

3. Take out the dough, pat the dough surface, exhaust, evenly divide it into 13 equal parts, knead it into a circle, cover it with plastic wrap and let it stand for 15 minutes. Divide the red bean stuffing into 13 portions (1 20g) and knead it into a circle.

4. Roll a dough into a circle, add the red bean stuffing, fold it into a circle, pinch it, put it on the chopping board, and flatten it with your palm.

5. Put the squashed dough on the baking tray and press it in the middle with your fingers, and the center of the dough will be concave.

6. Put the baking tray in the oven for the second fermentation. Putting a pot of boiling water in the baking tray during the second fermentation is beneficial to increase the temperature and humidity of the oven and double the dough.

7. Brush a layer of egg liquid on the dough surface after serving for the second time, then sprinkle with black sesame seeds, and preheat in the oven 170 degrees.

8. Put the baking tray into the preheated oven and bake for 15 minutes until the surface is golden yellow. Cooling to hand temperature, and bagging for storage. ?

9. Finished product drawing?