Traditional Culture Encyclopedia - Traditional festivals - Urumqi gourmet
Urumqi gourmet
1, Dingding fried noodles
There are many delicious foods in Xinjiang, such as roasted steamed stuffed bun, Lamian Noodles, steamed stuffed bun, fried meat, saute spicy chicken, Xinjiang mixed vegetables, Tintin fried noodles, and all kinds of mutton skewers, each with its own characteristics, spicy and delicious. Tintin fried noodles, noodles and vegetables are all available. Tintin's fried noodles are actually made of strips instead of knives. Other side dishes are very simple, just like ordinary fried noodles, except that all the noodles should be cut into Ding Tong before frying.
2, saute spicy chicken
Xinjiang saute spicy chicken, also known as Shawan saute spicy chicken and Chili fried chicken, is a special food in Shawan City, Tacheng District, Xinjiang Uygur Autonomous Region. It originated from the Jianghu dishes in roadside restaurants in Xinjiang in the 1980s. It is mainly made of chicken pieces and potato pieces, and it is also served with noodles in Xinjiang.
Step 3 grab the mutton
Hand-grabbed mutton is a traditional food loved by Mongolian, Tibetan, Hui, Kazak, Uygur and other ethnic groups in northwest China. Grasping mutton by hand has a history of nearly a thousand years, and it was originally named after eating it by hand.
4. Xinjiang fried rice noodles
Xinjiang fried rice noodles is a snack in Xinjiang Uygur Autonomous Region, China, which belongs to Xinjiang cuisine. Fried rice noodles are thick, chewy, slightly spicy, medium spicy, explosive spicy, especially spicy and rich in soup color.
5. Nanan
Naan, Persian transliteration, means bread. Traditional folk staple food of Uygur, Kazak, Kirgiz, Tajik, Uzbek and Tatar. Popular in Xinjiang and other places. Naan skin is golden yellow, with flour as the main raw material, mostly fermented noodles, but with a little salt instead of alkali.
Please refer to Baidu Encyclopedia-Dingding Fried Noodles for the above contents.
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