How to maintain the iron pot?

When buying a new pot, first wash the pot with detergent, dry the water in the pot, then add a certain amount of China cooking oil, and slowly heat it to make the oil spread evenly in the pot until there is slight smoke, and then stop heating it, let the pot cool naturally to room temperature, then wash it and dry it, and it can be used. \x0d\ How to maintain the wok that is usually used? Bian Xiao will teach you how to maintain the wok every day. Before cooking, clean the water and oil inside and outside the pot; Do not dry-burn the iron pot for a long time, so as not to damage the pot body and shorten the service life. When frying food, please preheat it with medium heat before frying, so as to keep the heat evenly transferred throughout the cooking process. After cooking, the pots and pans should be cleaned in time, and the water traces should be dried to avoid fouling and affecting thermal efficiency. \x0d\ How to maintain the wok? Food cannot be stored for a long time in China. If it is not used for a long time, it should be cleaned, dried and preserved. Because of the characteristics of iron pot, it is more suitable for open fire cooking, and it can find the feeling of easy cooking and stir-frying in a big fire. However, if you cook with an induction cooker, the iron pan will be heated unevenly, and the bottom of the pan will be prone to local high temperature, which will lead to a lot of oil smoke burning and serious deformation of the bottom of the pan, which will affect the service life of the bottom of the pan. Therefore, it is suggested that consumers who like to use iron pots should cook with gas or gas, use induction cookers as little as possible and protect the pots to the maximum extent. \x0d\ How to maintain the wok? When the pot becomes discolored, you can add a little vinegar to the discolored place, and then wipe it with a rag to reduce discoloration. Wipe it with a rag after cooking, and the rag will appear gray, which is the residue left by the friction between the steel ball and the pot body during cleaning. You can clean the pot with scouring pad and detergent.