Pingyao Beef Cuts - The Supreme Cuisine of Pingyao People

When I was a child, when I heard peddler s hawking on the street, I sold minced beef, and the minced meat was cheap. The flavor was great. My mouth watered and I clamored for adults to buy me a little bit of food to satisfy my craving. The most important thing is that it is cheap, oily chopped buns, and cold meat meat. Absolutely delicious. Eating some beef and minced meat is a great treat for the taste buds. Anyone who is a real old Pingyaoite, no matter where they are, will drool at the mere mention of eating beef, minced meat, and pimples! What follows is basically meat. Okay. Mix cilantro, shredded green onion, minced garlic, salt, MSG, sesame oil, chili oil, and Shanxi old vinegar, sprinkle with some cooked sesame seeds, and drink it up. This cut side cut of meat is all the Pingyao beef that the beef farm is going to pack. It's very tasty and delicious. Good cut side cuts of meat basically have to rush to buy, the price is cheap, a lot of people want. If you want to eat it, you can go to the beef farm to see if you can buy it. Of course, if you have money, you can buy Pingyao Beef and try it. It it's very delicious. Cutting meat, after all, this is the civilian delicious.