What are the cuisines around the country

1, Beijing on behalf of the specialties: Beijing Roast Duck

Beijing Roast Duck almost everyone knows, its meat is tender, golden color, fat but not greasy, is to go to Beijing must not miss a delicious. It is also very careful in the selection of materials, roast duck is best to choose to fill the duck, its tender moderate, fat and thin texture is the first choice for the production of roast duck.

2. Hebei representative of the specialties: donkey meat barbecue

Donkey meat barbecue originated in Baoding City, Hebei Province, boiled donkey meat into the fire roasted, eaten with a crispy texture, the entrance to the mouth, fragrant, and floating ten miles.

3. Inner Mongolia on behalf of the specialties: hand-picked mutton

Hand-picked mutton is the most common in Inner Mongolia, go to Inner Mongolia must eat mutton, it not only became a local specialty, but also a mention of mutton can think of Inner Mongolia.

4. Heilongjiang on behalf of the specialties: pot meat

Pot meat taste is sweet and sour mouth, appetizing and unctuous, to come on the full two big bowls of rice will not feel more.

5. Anhui specialty: Huangshan Mandarin Fish

Huangshan Mandarin Fish is one of the classics of Anhui cuisine, which has been passed down for hundreds of years and is very popular with locals.

6. Hunan Cuisine: Changsha Stinky Tofu

Changsha Stinky Tofu is also known as Stinky Dried Bean Curd in Changsha. "Stinky tofu" its name is vulgar, but outside the ugly inside the show, the flat in the strange, far-flung, but a very distinctive leisure flavor. It is black in color, burnt on the outside and tender on the inside, fresh and spicy. Crispy and not mushy, tender and not greasy, the first smell of the stink of the nose, a fine smell of the aroma tantalizing.

7. Jiangxi on behalf of the specialties: steamed pork

The main ingredient of steamed pork is pork five plus rice flour steamed and made of glutinous meat and fragrant powder, delicious to stop.

8. Shandong representative of the specialties: nine-turned large intestine

Nine-turned large intestine, also known as the "braised large intestine", pig intestines full of ingredients after the micro-fire stir-fry and become a set of fragrant, spicy, salty, sour, sweet five flavors as a whole, tasty and not smelly.