What is the food in Xinzhou, Shanxi?

2, scar cake, named after the scar on the cake, also known as seed cake, was first made in the Ming Dynasty. Its ingredients are white flour, gourd oil, sugar, eggs and soda. When making, roll the mixed noodles into pancakes with a diameter of about half a foot and bake them in an iron pan. Spread a layer of magnetic sand in the iron pot, put a layer of cake and bake it. The cooked round cakes are golden yellow, and the dough is evenly covered with round pits, which looks like scars. They are sweet and crisp, and they are cakes with unique flavor.

3. Sorghum noodle fish

4. Wo Wo, your face.

Yuan Ping Guo Kui was named after winning the first place in local cooking in history. It is shaped like a block, about three inches long and inches wide, and its edges are round. Those without stuffing are called hollow pot heads, and those with stuffing have another name. Most of them are sweet-filled Guo Kui, and the best one is Mei Guo Cheng Guo Kui. Guo Kui's cake noodles are orange, sweet and crisp, with different fillings and different flavors, which makes people tired of eating for a long time.

6, five chop three knives

7. Baode Bowl Tray