What are the famous specialties in Guangxi?

1. Guilin rice noodles: It is a traditional snack in Guilin, Guangxi. It takes tender and chewy rice noodles as the main raw material, with meat, vegetables, soup and other ingredients. 2. Gentian wine: traditional spirits produced in Hezhou, Guangxi. It is refined from high-quality sorghum with Gentiana, Glycyrrhiza, Coptis and other medicinal materials, and has a unique taste. 3. Tremella: Tremella in Liuzhou, Guangxi is soft, sweet and nutritious. It is a kind of food with high protein, low fat and low calorie, which has the function of moistening dryness and caring skin. 4. Buddha jumps over the wall: this is a typical Fujian dish, but it is also very popular in Guangxi. Delicious, with sea cucumber, shark's fin, abalone, pigeon eggs, scallops and other seafood and meat as raw materials, fine cooking. 5. Huangmei duck: Huangmei fruit is used as duck feed in Hezhou, Xing 'an and other places in Guangxi. It is cooked after more than ten days and tastes mellow. 6. Longji Terrace Tea: This is a famous high-quality green tea in China, which is produced in the high-altitude mountainous area of Longji Terrace in Guangxi. Tea has the fragrance of mountain spring water, and its aftertaste is smooth and slightly bitter. 7. Camellia oleifera: It is a special food of Zhuang nationality in Guangxi. It is made of camellia oleifera fruit and glutinous rice, peanuts, tofu, sesame and other ingredients. It is rich in nutrition and unique in flavor. 8. Guilin wine: a kind of wine brewed with high-quality pure grain, with clean and refreshing taste and mellow aftertaste, is a popular wine in Guangxi and even the whole southern region.