What is the soup of Indian shortbread?

The soup of Indian crisp meatball cake is mainly made of coriander leaves, mint leaves, peppers, tamarind, ginger, coarse sugar powder, cumin powder, salt and a proper amount of water. The ingredients for making soup are often seen. If you want to make it yourself, you must master the amount of ingredients.

Indian shortbread tastes good, especially the soup of shortbread, which is deeply loved by everyone. It is not difficult to make Indian shortbread. First, prepare low-gluten flour, cream, shredded coconut and sugar, mix these raw materials evenly, then break the protein into shredded coconut and knead it into dough by hand. It is better to wear disposable gloves, which is more hygienic.

After kneading the dough, wrap it in coconut shreds several times, let the dough stick with coconut shreds, then put it on a baking tray and put it in the oven. Adjust the oven time according to the preheating situation of your oven, and then take out the crispy meatballs when the color is golden and the surface is slightly colored.

If you prefer the soup of crispy meatballs, you can make it according to the above method. As for the taste, it depends on your technique. It may be different from the original taste, and there will be some gaps. You don't have to do it completely in their way, you can do it according to your own taste.