Traditional Culture Encyclopedia - Traditional festivals - What food cultures are there in Henan?

What food cultures are there in Henan?

I. Huimian Noodles

Huimian Noodles is a traditional famous food in Henan Province, which is made of wide noodles and various materials (pork, beef, mutton, chicken, etc.). It is delicious and rich in soup, which is deeply loved by people.

Second, Henan cuisine

Henan cuisine is one of the characteristic cuisines in Henan Province, with strong local flavor and historical and cultural connotation. Representative dishes include "Fried Shrimp", "Boiled Fish" and "Dongpo Meat", which are rich in flavor and greasy, and are necessary for Henan people to eat on the table.

Third, roast duck.

Henan roast duck is also famous. Its roasting method is slightly different from Beijing's roast duck, and it pays more attention to the roasting temperature and the use of seasonings, making the duck more delicious and tender, and it is a favorite food.

Fourth, Chinese hamburger in Henan.

Chinese hamburger is the daily breakfast of Henan people. It is characterized by crispy skin and rich fillings, including meat and vegetables. Delicious and memorable.

Five, braised chicken

Stewed chicken is one of the special snacks in Henan, and its production process requires special skills and heat to ensure the taste and fragrance of chicken. You can taste this delicious food in many night markets and small shops in Henan.

The above are several representative cuisines in Henan, each with its own unique taste and characteristics. If you have the opportunity to travel to Henan, you might as well try these foods and feel the food culture in Henan.