Traditional Culture Encyclopedia - Traditional festivals - How to make a good job of Yuqian Wowotou (mastering the skills of making Wowotou to make the taste softer)
How to make a good job of Yuqian Wowotou (mastering the skills of making Wowotou to make the taste softer)
Prepare materials
The materials made in Qianwowotou are very simple, just prepare the following ingredients:
1. Flour: 500g
2. Yeast: 5g
3. Clear water: about 250ml.
4. Sugar: 30 grams
5. Salt: 5g
6. Yu Qian: Appropriate amount
Production steps
Next, let's do it step by step in Qianwowotou!
Step 1: make dough.
First, mix flour, yeast, sugar, salt and water into a smooth dough. Then, put the dough in a warm place to ferment until the dough becomes bigger.
Step 2: Add Yu Qian
Knead the fermented dough into strips, and then spread elm evenly on the dough. Then, fold the dough in half, knead it into strips, and spread the elm root evenly on the dough. Repeat this process until the elms are evenly distributed in the dough.
Step 3: Divide the dough.
Divide the dough into small dough of appropriate size, and then knead the small dough into balls.
Step 4: Fermentation
Put the kneaded dough in a warm place for secondary fermentation. The fermentation time is about 30-40 minutes until the dough becomes bigger.
cook
Put the fermented dough into a steamer and cook for about 15 minutes. When the steamed corn bread is fully unfolded and there are cracks on the surface, you can take it out and enjoy it.
skill
1. You can add some cooking oil to the dough to make it softer.
2. During secondary fermentation, the dough can be put into plastic wrap to keep the temperature better.
3. When making Wowotou, you need to put some elm money at the bottom of the pot to make Wowotou more fragrant.
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