What steamed buns do Jinnan people steam in August Mid-Autumn Festival?

People in southern Shanxi steam steamed buns on the Mid-Autumn Festival in August.

With the approach of the Mid-Autumn Festival, people and many flower steamed buns shops in Yuncheng and Linfen, Shanxi, have stepped up their efforts to steam Jinnan flower steamed buns with high-quality Jinnan wheat and handmade wheat, and to worship their ancestors and enjoy the moon in the Mid-Autumn Festival, praying for good weather and a prosperous life, and wishing the motherland prosperity. It is reported that Jinnan flower pattern (Jinnan dough sculpture) has been selected into the national intangible cultural heritage list.

Introduction:

Hua Mo is a kind of Han folk dough plastic product, also known as "flour flower". Hua Mo is a traditional name of Han nationality in Yuncheng City, Shanxi Province, and it is named Hua Mo because of its variety. Hua Mo prevailed in Ming and Qing Dynasties, with a history of 1000 years, and formed a unique artistic style and a complete creative system. Hua Mo is also famous for its delicious taste. ?

Wenxi huamo has more than 200 varieties in four series: flower cakes, flower buns, mascots and pot lids. In 2008, it was listed as a national intangible cultural heritage and was exhibited at the Shanghai World Expo on 20 10.