What's good to eat in Hukou, Jiujiang

What's good to eat in Hukou, Jiujiang? This question has been troubling many people. In fact, Jiujiang Hukou is very rich in food, among which there are many specialties worth trying.

The first dish is Hukou specialty sticky rice. Sticky rice is a traditional cuisine in Hukou, Jiujiang, which is elaborately made from high quality sticky rice, a local specialty. Glutinous rice has a smooth, full-bodied texture and a hint of slight sweetness, bringing infinite happiness to the mouth.

The second delicacy is Jiujiang Hukou Specialty Fish. Hukou is located on the shore of Poyang Lake, where various kinds of fish grow, such as silver carp, carp, mackerel and so on. These fish are rich in nutrients and have delicious meat, which is a delicacy not to be missed. Especially the steamed silver carp is mouth-watering with its tender taste and soft meat.

The third food is Jiujiang Hukou specialty snacks. Hukou's snacks are varied and unique, and are one of the representatives of the Jiujiang area. The most famous are "ants on the tree", "rice skin" and "siu mai". These snacks are very Hukou characteristics, aroma, full of taste, let people have a good memory.

The above are the specialties of Hukou, Jiujiang, each of which has a unique taste and flavor. If you haven't come to Jiujiang Hukou to taste these cuisines, then you must have missed a lot of unforgettable taste buds experience.