Home cooking recipe

1. Steamed bacon is a traditional local dish in Hunan and belongs to Hunan cuisine. Made of bacon, chicken, fish, chicken soup and seasoning, steamed in a pot. The method is simple, its wax fragrance is rich, salty and sweet, flexible and not greasy. On April 38+September 18, 2065, Chinese cuisine was officially released, and "Steamed Bacon" was rated as one of the top ten classic dishes in Hunan.

2. Dongpo pork in Hangzhou is a famous specialty in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine. Dongpo pork is a dish named after Su Dongpo. Su Dongpo (Su Shi) was a famous poet in the Northern Song Dynasty in China. He has a deep understanding of poets and calligraphy, and he also learns to cook.

Mapo tofu is one of the traditional famous dishes in Sichuan, belonging to Sichuan cuisine. The main ingredient is tofu, the auxiliary materials are garlic sprouts and beef foam (other meats are also acceptable), and the seasonings are douban, pepper noodles, Chili noodles and soy sauce. Hemp comes from Chili, and spicy comes from Chili noodles. This dish is hemp, spicy, fresh, fragrant, spicy, green, tender and crisp.

4. kung pao chicken is a famous Chinese and foreign traditional dish, which is included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine. Its raw materials and methods are different. The origin of this dish is related to diced chicken with sauce in Shandong cuisine and diced chicken with pepper in Guizhou cuisine. Later, it was improved and developed by Shandong Governor and Sichuan Governor Ding Baozhen in Qing Dynasty, forming a new dish-kung pao chicken, which has been passed down to this day. This dish is also listed as a Beijing court dish. After that, kung pao chicken also spread abroad.

Roasted eggplant with minced meat is a traditional dish in Beijing and belongs to Beijing cuisine. It belongs to Beijing flavor. The main ingredients are eggplant, minced meat and edamame, and the cooking is simple. In autumn, green beans are tender and delicious. This dish tastes salty and sweet, slightly sour, fragrant but not greasy.