Why is ginger used in Hunan cuisine?

The Hunan cuisine is mainly stir-fried, ginger is slightly spicy, brittle, suitable for food to increase the fresh flavor of the dishes, such as a famous dish in Huaihua, Hunan Province: Zhijiang duck, Hongjiang duck blood, that is a combination of the perfect match with the ginger, some diners rushed to the taste of the ginger.

And the ginger sex ginger spicy, silk, taste is too heavy, the general public can not stand the spicy flavor, generally at home with do pickles put chopped pepper altar, put a few months can be, can be eaten, like in our countryside, as long as the guests, is to soak on the tea, and then from the altar to fish a few pieces of chopped ginger, torn into the size of the chopsticks, hospitality, learning to cook, after the ginger is used as a big ingredient to simmer the bottom of the goods.