Spices buy home how to save

A, fresh seasoning: buy now eat now

Onion, ginger and garlic is commonly known as "spices small three categories", belonging to the fresh vegetables, the best buy now eat now, if you need to buy a lot of one-time, in accordance with the preservation of fresh vegetables, such as the use of plastic bags will be onions, ginger, garlic wrapped in a plastic bag.

Preservation place: refrigerator or room temperature on the ground.

Preservation time: onion, garlic stems and leaves at room temperature may be slightly air-dried, but does not affect consumption. However, rotting and moldy ones are inedible.

Two, seasoning powder: dry and sealed

Thirteen spices, five spice powder, pepper, pepper, etc. belong to the spice processed products, are processed by the plant's stems, roots, fruits, leaves, etc., a strong spicy or aromatic flavor, and contains a large number of volatile oils, it is easy to get moldy. Therefore, in the preservation of seasoning powder should be filled with seasoning powder bottle lid tightly or will be sealed bags, pay attention to dry airtight preservation to prevent moisture and mold. Seasoning powder improperly placed easy to moisture, but slightly damp does not affect consumption. However, it is best to buy small packages and use them up as soon as possible.

Place of storage: away from humid places.

Preservation time: shelf life, such as mold should be discarded.

Three, dry seasonings: away from the stove

Pepper, dashi, incense, dry chili pepper such dry seasonings should also be moisture-proof mold. The more moisture, the higher the temperature, the more prone to mold, and the kitchen stove is the "danger zone". Therefore, this type of seasoning is best not to be placed near the stove. Keep them dry and closed, and take them out when needed. It is also a good idea to rinse these seasonings with water before using them. The moldy ones are not suitable for consumption.

Store away from the stovetop.

Preservation time: before mold.