Stir Fried Bacon with Bamboo Shoots Writing Essay

1. Bamboo Shoots Stir-fried Pork Writing Essay

Among the many dishes, I love to eat bamboo shoots stir-fried pork, but I just don't know how to make it. One day, I suddenly had an idea: learn from my grandmother! It just so happens that day grandmother bought some bamboo shoots back, I pestered him to teach me to do, grandmother was pestered by me can't do, had to promise.

When frying, Grandma first used a big fire to heat up the yellow oil, when the frying pan floated a wisp of light smoke, there is a slight rolling, Grandma poured the meat into the pot, the pot immediately remembered the sound of "crackling", the light red meat into a deep red. Grandma used a spatula to push the meat to one side and poured bamboo shoots into the frying pan. The sound of the pan got louder, and the smell came out of my nose, making my mouth water. She waved the spatula to move the bamboo shoots and meat slices into one piece, and the aroma in the room became even stronger. The slices of meat in the pot turned from deep red to gray, while the bamboo shoots turned from milky white to pale yellow. At this time, the grandmother and cut the good onion, ginger, garlic sprinkled in the bamboo shoots and meat, pour some soy sauce and monosodium glutamate, in a short while, bamboo shoots fried meat will be up over the plate.

Looking at this plate of fragrant bamboo shoots fried meat, I am very happy. I finally know the practice of this dish. Tomorrow, I must do it myself and try it myself.

2. asparagus fried bacon how to do

Nutritional value of asparagus:

Asparagus is a rich nutritional value and has the function of medicine delicious food, tender and fresh, crisp and refreshing, containing protein and a variety of amino acids, vitamins, as well as calcium, phosphorus, iron, and other trace elements as well as a wealth of cellulose, can promote intestinal peristalsis, not only to help digestion, have the ability to prevent constipation and colon cancer. Occurrence. Asparagus is a kind of high protein, low starch food, on obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis and other patients have certain therapeutic effects. It contains polysaccharide substances, but also has a certain anti-cancer effect. Asparagus contains more calcium oxalate, people suffering from urinary tract stones, nephritis should not eat more.

Dishes and effects: Jiangxi cuisine spleen and stomach recipes anti-cancer recipes

Taste: black bean flavor Craft: raw fried

Stir-fried asparagus bacon ingredients:

The main ingredients: bacon (raw) 200 grams, 200 grams of asparagus

Side dishes: 15 grams of garlic

Seasoning: 5 grams of monosodium glutamate, cooking wine 15 grams, 5 grams of sugar, 50 grams of lard (refined), 3 grams of salt, 5 grams of black beans

Characteristics of fried bacon with bamboo shoots:

This dish is fresh and flavorful bamboo shoots, bacon flavor is strong, and with the bean drums, it is timeless and unusual.

1. wash bacon, cut into 2.4 cm long, 1.8 cm wide, 0.6 cm thick slices;

2. asparagus shells, the old root, wash, also cut into thin slices;

3. green garlic to choose and wash, cut into 2.4 cm long section to be used;

4. hot pot of oil to seventy percent of the heat, under the bacon stir-frying for a few moments, and then immediately under the asparagus Stir-fry together, plus drums, cooking wine, seasonings, 50 ml of soup stew for a few moments, until the soup is almost dry that is.

Stir-fried bacon with asparagus production tips:

1. Add fresh soup, simmer over low heat for about 3 minutes, so that the raw materials are flavored, and then collect the juice;

2. bacon, is a meat product with a unique flavor, a good bacon, the appearance of dry, no moldy phenomenon. Cut surface muscle is bright red or reddish brown, fat is slightly yellow, no rancid flavor, harlequin flavor or odor. Bad bacon, the appearance of wet, serious mold, muscle flaccidity, is dark black, fat is dark yellow, there is a serious rancid taste, harlequin flavor or stink.

3. asparagus fried bacon dish characteristics and cooking characteristics

Ingredients Main ingredients

1 asparagus, bacon 1 piece

Seasonings

a little salt, 5 grams of green onion, 5 grams of garlic, 5 grams of ginger, dried chili pepper moderate

Step 1

Wash bacon into the pot, add the right amount of water, cook until you can use chopsticks to remove from the skin of the bacon * * *

Step 2

Cut off the old part of the root of the asparagus, peel the skin and cut it in half, then cut into thin slices, put into boiling water, add a little salt, blanch for about 2 minutes, and then removed and drained; green onion cut into pieces, dried chili pepper cut into julienne strips, peeled and sliced garlic, ginger cut into julienne strips

Step 3

Put a clean pot on the fire (without oil), and then put the pot on the stove, and then cut into thin slices, and then put the pot on the fire.

Step 3

Place a clean pan on the fire (no oil needed), add the bacon, and stir-fry until oil is released

Step 4

Add the ginger, garlic, and dried chili peppers, and stir-fry

Step 5

Add the asparagus, and stir-fry for about 2 minutes, then add the scallions, and stir-fry well to remove from the pan

Cooking Tips

If you are using a less savory version of the bacon, you can always steam the bacon.

Don't cut the asparagus slices too thick

Because the bacon is salty, and the asparagus has been salted in the blanching process, I didn't put salt in the frying process, but of course you can add a little salt to the frying process according to your personal needs

Characteristics of the dish

Asparagus frying with preserved pork is a classic dish in Hunan cuisine. When asparagus is in season, most Hunan restaurants will offer this Hunan specialty. Tender asparagus with bacon, the taste, like Hunan cuisine friends will be obsessed with it!

4. asparagus fried bacon how to do

Main ingredients: bacon (raw) 200 grams of asparagus 200 grams

Accessories: green garlic 15 grams

Seasonings: seasoning: 5 grams of MSG 15 grams of rice wine 15 grams of sugar 5 grams of lard (refined) 50 grams of salt 3 grams of tempeh 5 grams of each appropriate

asparagus fried bacon:

1. will be cleaned, cut into 2.4 centimeters long, 1.8 centimeters wide, and cut into 2.4 centimeters long, 1.8 centimeters wide.

2. asparagus shells, old roots, clean, also cut into thin slices;

3. green garlic choose clean, cut into 2.4 cm long section to be used;

4. hot pot of oil to seventy percent of the heat, under the bacon stir-fry for a few moments, then under the asparagus stir-fry, add drums, cooking wine, seasoning, fresh soup 50 ml stew for a few moments, to 50 ml of soup, to the end, the bacon is not a good choice, but the bacon is a good choice. ml stew for a few moments, until the soup is almost dry, that is.

For more information on sautéed bacon with asparagus, see Mint.com Food Library/shiwu/dongsunchaolarou

5. How to make sautéed bacon with asparagus

1. Wash the bacon and slice it into thin slices that are 2.4 centimeters long, 1.8 centimeters wide, and 0.6 centimeters thick;

2. Remove the shells and old roots from the asparagus and wash it, slice it thinly, and then blanch it with boiling water to remove the astringency.

3. green garlic choose clean, cut into 2.4 cm long section to be used;

4. hot pot of oil to seventy percent of the heat, under the bacon stir-fry for a moment, then under the asparagus stir-fry, add drums, cooking wine, seasonings, 50 ml of soup stew for a few moments, until the soup is almost dry that is done.

Tips

bacon, is a unique flavor meat products, good bacon, dry appearance, no moldy phenomenon. The cut muscle is bright red or reddish brown, the fat is slightly yellow, there is no rancid flavor, harlequin flavor or odor. Bad bacon, wet appearance, serious mold, muscle flaccidity, is dark black, fat is dark yellow, there is a serious rancid taste, harlequin flavor or stink.

6. asparagus fried bacon how to do delicious

Ingredients

asparagus 2 ph ph

bacon 1 strip

shallots 2 ph

cooking oil moderate

salt a spoon

half a spoon of sugar ph

two spoons of rice wine

moderate amount of clean water

How to Stir-Fry Bacon with Asparagus

1. Farmer's bacon. You can ask the boss to cut it into thin slices when you buy it.

2. Asparagus in advance in the pot to cook rotten, usually after the water boiled and then boiled for half an hour, so that you can remove the bitter astringent flavor, and then change the knife and cut into slices, you can also slice and then cook. Scallions moderate amount. Bacon moderate amount.

3. bacon cut into slices and ginger blanch, remove the appearance of impurities and floating powder.

4. Processed asparagus and bacon drained, scallion white cut small sections, scallion leaves cut scallions.

5. Start a pot, pour in the right amount of cooking oil.

6. When the oil is seventy percent hot, add the scallion white section and pop the aroma.

7. Under the bacon quickly stir fry.

8. Stir-fry until the bacon changes color, the skin of the meat is slightly burnt, and the meat slices are rolled.

9. Under the bamboo shoots.

10. Stir-fry quickly to mix the bamboo shoots with the bacon.

11. Add half a spoonful of sugar.

12. Add a spoonful of salt.

13. Pour in two spoons of cooking wine.

14. Stir fry evenly, add the right amount of water, water slightly over half of the ingredients can be. Open high heat and simmer.

15. Cook until the pot of soup gradually thick, turn the heat down, stirring evenly, and then simmer for a while.

16. To collect juice, you can get out of the pot.

17. Out of the pot, plate.

18. Then sprinkle some chopped green onions, add appetite and color.

19. Bamboo shoots fried bacon. Bamboo shoots are fresh and flavorful, bacon is strong, enjoy slowly.

7. quinoa fried bacon 300 words

quinoa fried bacon in the country at the same time, but also by the 08 Olympic Games Organizing Committee Services Department "hit", in early March 2008 was listed as Chinese food "Olympic menu" main dish preparations. After a comprehensive to meet the caloric requirements of athletes, nutrition, and religious habits, dietary tastes and other factors, Nanchang "brand dish" - quinoa fried bacon after the expert group's test meal, the color and flavor of the evaluation of the layers of the gatekeeper to the International Olympic Committee was passed, the "Olympic menu" has become the service department of the Olympic Organizing Committee. Became the "Olympic menu" main dish. In addition, selected as the "Olympic menu" main dish Gan dishes and three cups of chicken (Stewed Chicken with Three Cups Sauce); Gannan Navel Orange (Jiangxi Navel Orange) was selected as a dessert after dinner fruit category.

1. bacon, cut the right amount of meat, wash in hot water, soak, steam on the pot for 30 minutes. Slices, try to separate fat and thin. 2. I personally picked quinoa. 3. Put very little oil in the pot, put ginger slices and fry. 4. First put the fattier meat, fry the oil. 5. and then put the lean meat stir fry, stir fry until the meat curls, color brown, fragrant. Sheng out for use. 6. Stir fry quinoa using the bottom oil in the pan. 7. Add the sautéed bacon and stir fry. 8. Put a little water, high heat and simmer for two minutes can be removed from the pot. Tips 1, bacon is very salty, this dish does not need to put salt. 2, the last put a little water, so that the salty flavor in the bacon is absorbed by the quinoa.

8. asparagus fried bacon how to do

main ingredients asparagus 2 bacon 40g auxiliary ingredients garlic leaves 2 ginger 5g garlic 5g dry chili 5 millet pepper 5 oil moderate salt moderate amount of yellow wine moderate amount of soy sauce moderate amount of monosodium glutamate moderate amount of steps 1. asparagus peeled off the skin to remove the old roots, cleaned and sliced, bacon sliced thinly, garlic leaves cut into segments, dry chili pepper narrative cut in half vertically, ginger and garlic slices.

2. Boil water in the pot, under the asparagus slices blanch for a moment (asparagus slices floating on the surface can be), fish out and drain for use. 3. Pan oil burned to 60% hot, under the garlic and ginger, and dry chili and bacon stir-fried incense.

4. Then pour down the asparagus slices and millet pepper stir-fry (put the bacon on the side of the pan to empty the oil under the asparagus), pour wine fried asparagus for 1 minute, and then to the side of the asparagus to put the pumpkin, salt (to maintain the color of the asparagus white, do not add the old soy sauce) stir-fry. 5. Finally, put the garlic leaves to stir-fry evenly asparagus and bacon, add monosodium glutamate sheng up on the plate.

Tips bamboo shoots first blanched in boiling water is to remove oxalic acid and astringent flavor. Bamboo shoots contain more oxalic acid, which affects the body's absorption of calcium, children are growing body stage, should not be eaten; urinary tract stones should not be eaten.

Some people are allergic to bamboo shoots, should be avoided.

9. Xiang cuisine specialties fried bacon asparagus how to do

Ingredients: asparagus, bacon, green onions (garlic better ha), dry chili, garlic, ginger

Practice: 1. Wash the bacon into the pot, add the right amount of water, cook until the chopsticks can be used from the bacon skin *** to go when it will be fished out, slicing 2. two halves, and then cut into thin slices, into the boiling water, and then add a little salt, blanch for about 2 minutes and then drain for use; green onion cut into segments, dried chili pepper cut into shreds, garlic peeled and sliced, ginger cut into shreds 3. net pot placed on the fire (without oil), down into the bacon, sautéed until the oil 4. into the ginger, garlic, dried chili pepper, sautéed 5. into the asparagus, stir-frying for about 2 minutes and then down into the onion, stir-frying after the pan can be

Tips: 1. If the bacon used is not very salty, you can change into the first steamed, so more original flavor some 2. asparagus slices do not cut too thick 3. because the bacon is more salty, and asparagus in the blanching of salt, so in the frying I did not put salt, of course, can be based on the needs of individuals in the frying of asparagus and then add a little salt.

The answer comes from the official website of China Food Network