Reflections on China's Dietary Culture

Through the study of China food culture course for one semester, I have gained a lot of insights, especially for tea and wine, two things that we often contact in our daily life, which really inspired me deeply. First of all, China is the first country in the world to discover and utilize tea trees. In the ancient literature of China, tea tree is known as "the best of Nanmu". There are many names of tea in ancient historical materials. The evolution and determination of the word "tea" also tells people from one side that the motherland of tea is China. Tea has become synonymous with people all over the world. China's tea culture and tea-drinking customs spread to the surrounding areas of China during the Han, Tang and Song Dynasties, and even spread to Europe and America after the Ming and Qing Dynasties, which had a great influence. All these prove that China is the birthplace of tea and tea culture, and China is the hometown of tea. As a China person, you should first have a good understanding of tea culture! According to the tea-making technology, six kinds of tea with various color, fragrance, taste and shape characteristics were made through different production technologies, namely green tea, yellow tea, black tea, white tea, black tea and green tea. Tea has many functions, such as losing weight, preventing cancer, killing bacteria and diminishing inflammation, removing bad breath and radiating antigens. This series of knowledge is what we should know, and we should also know a little of the principles, so as to avoid some mistakes that undermine our original intention of drinking tea! Tea plays an irreplaceable role in health and life. Isn't it a portrayal of our life that tea leaves are tumbling in boiling water? From birth, we are faced with all kinds of tests and competitions. We are like tea in a cup, and life is like boiling water. Let's rise and fall in the cup. At first, some floated on the water, some sank at the bottom of the cup, and some sank and floated. After a period of soaking, what sinks will always sink to the bottom and float on the water. Isn't this also the embodiment of natural laws?

There are several reasons why I am so fascinated by the taste of "tea" culture: first, tea can let me relax for a while during my busy study break; Second, since you have learned it, you want to learn it thoroughly. Tasting first-class green tea is like tasting the feeling of spring-it brings you a completely relaxed mood. The classical furniture, traditional decoration and waiter's clothes in the teahouse, as well as the music that permeates the room, make this elegant and exquisite feeling even stronger. If you can't find this feeling, you can go back to the West Lake. On a pleasant night, when the moon rises, traditional musicians will get together to play and enjoy music.

There is a wish in my heart, that is, I want to get more contact with tea culture, learn tea culture and appreciate tea culture in the future. My fate with tea culture will continue in the future, and I will study tea culture hard.