What are the staple foods?

1, jiaozi originated in ancient jiaozi, formerly known as "Joule", a traditional noodle of Han nationality, with a history of 1800 years. It was invented by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine. Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a Chinese New Year food.

2. Noodles originated in China and have been made and eaten for more than 4000 years. A food is prepared by grinding grains or beans into powder, adding water to make dough, pressing or rolling into pieces, cutting or extruding, or kneading, pulling, pinching and extruding. Make into strips (narrow or wide, flat or round) or small pieces, and finally steam, boil, fry, stew and fry.

3. Xiaomi. Germany (the mill. ) Schrader. ), also known as Xiaomi, is called Xiaomi in the north. Millet is shelled into millet, and its grain is small, with a diameter of about1mm. Millet is one of the oldest cultivated crops in the world, which originated from the Yellow River valley in China and was the main food crop in ancient China.

4. Wheat is the general name of the genus Triticum, and the representative species is common wheat (Triticum aestivum L.), which is a cereal crop widely planted all over the world. Wheat caryopsis is one of the staple foods of human beings. After grinding into flour, it can be made into bread, steamed bread, biscuits, noodles and other foods, and after fermentation, it can be made into beer, alcohol, white wine (such as vodka) or biomass fuel.

5. Rice, also known as rice, is a food made of rice after washing, shelling, grinding and finishing. Rice contains nearly 64% nutrients in rice and more than 90% nutrients needed by human body, and it is also the main food for people in most parts of China.