What are the specialties in Dongtou County?

Sargassum fusiforme, one of the foods in Dongtou County, is distributed from Liaodong Peninsula in the north to Leizhou Peninsula in the south. Zhejiang coastal areas have the most. After 1990s, Zhejiang coastal areas were reclaimed on a large scale.

2, three silk knocking fish

Three-line fish is one of the delicacies in Dongtou County, and three-line fish is a famous traditional dish in Wenzhou. Because it is simple to make, ordinary people can do it.

3. Babao tofu

Babao Tofu is one of the delicacies in Dongtou County, and Babao Tofu is a special snack in Hangzhou.

4、

Chicken feet with garlic paste is a traditional local dish, belonging to Wenzhou cuisine and one of the delicacies in Dongtou County. It is rich in gum and tough.

5. Mother and son meet.

Mother and son meet, which is a local traditional dish and belongs to Zhejiang cuisine. It is also one of the delicacies in Dongtou County, and the meeting between mother and son is one of the famous dishes in Kutokuhayashi vegetarian restaurant.

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