Is scrambled eggs with Toona sinensis buds poisonous?

Scrambled eggs with Toona sinensis buds are traditional "famous dishes" and should not be suspected of being toxic!

Toona sinensis is not only a kind of home-cooked dish with high nutritional value and delicious taste, but also has high medicinal value. According to the theory of traditional Chinese medicine, Toona sinensis bud tastes bitter and cold, and has the effects of clearing away heat and toxic materials, astringing intestines to stop bleeding, invigorating stomach and regulating qi, killing insects and fixing sperm. Modern medical research shows that Toona sinensis has obvious inhibitory and killing effects on Staphylococcus aureus, Shigella dysenteriae and Salmonella typhi. Edible Toona sinensis also has good health care function.

Scrambled eggs with Toona sinensis buds

Ingredients: Toona sinensis (bud) and eggs.

Accessories: oil, salt and onion.

Exercise:

1, Toona sinensis buds are washed to remove induration.

2. The eggs are scattered

3. Cut the chopped green onion and put it aside

4. blanch the Chinese toon buds (or omit them), remove and drain, and cut into small pieces.

5. Mix chopped Toona sinensis buds and eggs with salt.

6. Heat the oil in the pot and saute the chopped green onion.

7. Pour the egg liquid of Toona sinensis bud into the pot and stir fry slowly. Soon the scrambled eggs with Toona sinensis will be ready.