Traditional Culture Encyclopedia - Traditional festivals - Coconut Chicken Soup

Coconut Chicken Soup

Coconut Chicken Soup

"Coconut Chicken Soup is made from steamed coconut and tender chicken, and between the slow simmering of the fire, a hint of coconut flavor along the edge of the pot into the air. The taste of the soup is "savory", fragrant coconut flavor, and the soup is "refreshing". Stewed coconut chicken soup must use the old coconut, because the flavor of the old coconut is particularly "strong", made out of the soup taste better. Coconut stew out of the chicken soup can not only beauty, but also rich in nutrients! It has been regarded as a "nourishing and nourishing soup" by many beauties!

Ingredients

Main Ingredients

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Coconut 1

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Chicken half

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Wedge berries

Supplementary Ingredients

Ginger

2 slices

Salt

Salt

Salt

Moderate

Practice of Coconut Stew Chicken Soup

1.

Prepare the ingredients, coconut can be asked to peel the skin when you buy.

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2.

Carefully peel the coconut meat, use a bowl to fill the coconut juice, coconut meat cut into strips.

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3.

Put the chicken into the water and boil for 2 minutes, fish out and clean and set aside. (Flying water)

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4.

Put the chicken, coconut meat and ginger into the pot, high heat boil and then simmer on low heat for 2 hours

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5.

Coconut water is the soup boiled before twenty minutes before the soup poured, so that the soup will be more sweet!

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6.

Before leaving the pot, adjust the salt and goji berries can be.

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Coconut chicken soup finished picture

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Cooking tips

Coconut juice added later to avoid the process of boiled evaporate.