Traditional Culture Encyclopedia - Traditional festivals - How to make beef soup hotpot delicious and tender
How to make beef soup hotpot delicious and tender
First, prepare the main materials and auxiliary materials. The main ingredients should be 300g beef and 500g potatoes. Accessories should be prepared with vegetables, water and salt. Of course, if there is broth, you can cook it directly with water and treat it after cooking. The next step is to start cooking. Before cooking, you should prepare a pot of clear water to soak the beef.
After the cows are soaked, we need to pickle them. If we have time, we can put the salted beef directly in the refrigerator and take it out in a few hours. Then we can peel potatoes and cut them into small pieces. In addition, we need to prepare a pot of water and then soak it in clear water, so that the potatoes can be picked up after the starch is soaked. These two ingredients are ready, the next step is to prepare a pot, and then add the broth. After the broth is boiled, put the potatoes and beef into the pot and cook for 5-8 minutes. Of course, this dish can actually expand a lot in terms of ingredients. After all, two kinds of materials are definitely not enough to play hot pot. If you are in Guangdong, you must add beef balls.
After eating the meat, we can also put some Chinese cabbage in the pot. After all, cooking is about vegetarian dishes and even making hot pot. If you are interested in this dish, try it quickly. This lazy hot pot method is absolutely very simple.
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