What is the specialty of Wuhan?

1, glutinous rice chicken is a common breakfast in Wuhan. Stir-fried glutinous rice chicken is golden in appearance, skinny on the surface and shaped like chicken skin, so it is abbreviated as this.

Glutinous rice chicken is one of the common snacks for Wuhan people to eat breakfast prematurely. Any premature stall with fried snacks will usually be served with glutinous rice chicken. Because of frying, glutinous rice chicken tastes crispy on the upper and outer layers and soft and fleshy on the inside.

2. Cocktail jiaozi, a special snack in Wuhan. It belongs to snack menu, and the main raw material is flour. Delicious taste and simple preparation.

As the name implies, jiaozi, a cockscomb, is a special snack in Wuhan. Named after the shape of cockscomb, the noodles are crispy and soft, and fried at home, which is convenient and healthy. Jiaozi, a native of Wuhan, is made of old flour and then beaten with alkali.

3. Regan Noodles is one of the most famous cuisines in Wuhan, an inseparable part of Wuhan people's life and a representative of Wuhan cuisine in their minds. Noodles have slender roots, strong muscles, butter color and delicious taste. Mixed with sesame oil, sesame paste, shrimp, spiced pickles and other ingredients, it is more distinctive.

4. Bean skin is a famous traditional snack in Wuhan, Hubei Province, with exquisite stuffing and fine frying. After frying, it is shiny, yellow and fragrant. Mostly used for breakfast, usually served in breakfast stalls in streets and alleys. There are also some specialty restaurants or old hotels at noon or evening. The most famous bean skin is the "Old Tongcheng" located on Zhongshan Avenue in Wuhan, and its bean skin enjoys a good reputation among Wuhan citizens.

Four Seasons Mei Tang Bao is a famous snack in Wuhan, Hubei Province, which belongs to Su style Tang Bao. Located near Jianghan Road, Zhongshan Avenue, Hankou, the name of a snack bar means that it is eaten all year round, with fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn and shortbread in winter.