Traditional Culture Encyclopedia - Traditional festivals - Chinese table manners

Chinese table manners

Chinese Table Manners1

When attending a banquet or eating with others, you should not make a phone call to the table, but leave the table. If it is a tea party, or it is not convenient to leave the table, turn sideways and cover up with your hand to prevent spittle from splashing on the meal.

Can't answer a whisper to tell

If you are in a meeting or conversation, it is not convenient to answer the phone, you can whisper to tell the other side, "Sorry, there is something, back to you to go to the phone". Afterwards, you must take the initiative to call each other back.

The driver's phone call scared the rider

Case 1

Ms. Zhang took a cab, the middle of someone to the driver called. The driver was holding the steering wheel in one hand and the phone in the other, looking very skillful and uncaring. Ms. Zhang has been worried about the driver's phone call, fearing that the police saw, delayed, more afraid of the driver did not see pedestrians or vehicles, what happened to the accident.

Ringtones disrupt concerts

Case 2

Ms. Qiu was listening to a symphony conducted by a famous maestro at the Beijing Concert Hall. When the music reached its climax, the audience was silent and attentive, and then suddenly her cell phone rang, which was particularly harsh in the quiet hall. The mood of the performers and the audience was interrupted. Everyone has turned back with a look to reproach this ungentlemanly person.

Incoming calls woke up the neighboring patients

Case 3

Mr. Liu visited the patient in the hospital, the company's colleagues to call, the ringtone so that the other bed is resting in the eyes of the patient opened his eyes. Mr. Liu picked up the phone to talk about work. Although the phone call is not long, but the patient was noisy has been unhappy face.

Chinese table manners2

Chinese people love to drink, especially at banquets. As a professional, sometimes it is inevitable to go out to socialize, if you do not know the etiquette of the toast, it is easy to give people the impression that they do not know how to be polite. Table toast is very delicate, you must know a variety of etiquette, in order to be generous and decent, to win face for themselves.

As the saying goes, there is no place for wine, and there is always wine at the table. At the time of the drink, you must know the etiquette of the toast, so that you can let people feel that you are polite and behave generously. And the occasion of the New Year, always eat and drink, so go out to socialize, master some toast etiquette is essential. As for how to toast to look decent? Suzhou Wang Sen coffee pastry school I share with you ~

Toast the time

Toast can be made at any time in the process of drinking, if it is a formal toast, then it should be carried out at a specific time, and can not affect the other people's meals. Toasts are appropriate after the guests and hosts are seated, before the meal, but also after the main course, before the dessert is served.

The person who proposes the toast

When a toast is made during a toast or a toast, someone must take the lead, and this person can be the host, the guest of honor, or someone present. When proposing a toast, you should stand up, pick up the glass with your right hand, or pick up the glass with your right hand and then hold the bottom of the glass gently with your left hand, with a smile on your face, looking at the object of the toast or other people, and saying words of blessing with your mouth at the same time.

If someone else proposes a toast, then you should stand up with your glass in your hand. Even if you don't drink, pick up your glass and make a show of it. Raise your glass to eye level and drink it down after saying "cheers" or drink some according to your own capacity. After drinking, but also with a glass in hand and the proposer of a look, so as to complete the whole process.

How to clink glasses

At the Chinese table, you can symbolically clink glasses with the other person before drinking. When clinking, your own glass should be lower than the other person's glass, so as to show your respect to the other person. If you and the other party are far away, then you can use the bottom of the glass to lightly touch the table, so that instead of clinking glasses, you can use the bottom of the glass to lightly touch the table. If the host personally toasts the toast, you should return the toast to the host after the toast and have another toast with him.

The order of the toast

Generally speaking, the toast should be age, position and status of the host and guest as the order of precedence, you must give full consideration to the order of the toast, the primary and secondary clear, even if it is not familiar with the people drinking together, but also to inquire about the other party's identity or pay attention to the title of the other people on him, to avoid causing embarrassment or hurt feelings. If you have a favor to ask of the person at the table, you should ask about their identity or pay attention to their title to avoid embarrassment or hurt feelings. If you have a favor to ask of one of the guests at the table, then you should be doubly respectful to him. But if there is a higher status or an older person, then you have to toast to the older person first, otherwise everyone will be embarrassed.

Don't force others to drink

If you are not fit to drink because of your habits or health, you can ask your friends, relatives, subordinates or seniors to drink on your behalf, or you can use drinks or tea instead. And as a toast, you should fully sympathize with each other, and not force the other person to drink when they ask for a substitute or replace it with a drink, nor can you ask them why they don't drink. Because the other person did not take the initiative to explain, it means that the other person thinks it is his privacy.

Business guests 5M principles

According to the practice of international business etiquette, the arrangement of the banquet business etiquette should comply with the so-called 5M principle. 5M principle refers to the arrangement of banquets in business interactions, there are five basic issues need to be taken into account, because of the five basic issues of the first letter of the English language is M, so it is called 5M principle.

The 5M Principle.

5M principles:

Meeting, that is, dating

Media, that is, the environment

Money, that is, the cost

Menu, that is, the menu

Manner, that is, the demeanor

Dating

The first thing that we need to take into account when organizing a party in a business relationship is that the first letter of the English letter is M, so it is called the 5M principle. strong>

Always think twice about when and with whom you go on a date.

The object of the party

The object of the party refers to which parties are invited to attend and how many people are invited to attend. If the scope is too large, it will cause waste, and if the scope is too small, it will offend some people. The general principle is to try to control the scope and reduce the number of people under the premise of taking care of all aspects of the relationship.

Banquet time

Determine the time of the banquet, it is best to consult the invited hosts and guests, choose the hosts and guests are suitable for both sides of the time, in order to show respect. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Avoid choosing taboo days for the date of the banquet. For example, in Western countries, "13" is taboo, especially if it falls on a Friday the 13th.

In Islam, there is a custom of fasting during the day in the month of Ramadan, so it is only appropriate to arrange the banquet after sunset.

Give the other party plenty of time to prepare for the event so that all aspects can be organized.

Feasts for specific festivals and anniversaries should only be held before or on the day of the festival or anniversary, and should not be delayed until after the festival or anniversary.

Environment

The location of the banquet is appropriate or not, reflecting the host of the banquet on the degree of importance. Banquet location can be based on the purpose of the banquet, scale, form and financial capacity to determine. Usually should choose the elegant environment, health and convenience, excellent service, management standardized restaurants or hotels.

The implementation of the banquet place should pay attention to:

According to the number of guests to determine the location of the banquet. More guests, in a large hotel; fewer guests, can be in a small restaurant.

According to the type of banquet to determine the location of the banquet. Banquet can be arranged in restaurants, hotels, cold meals, cocktail parties can be arranged in the hall or garden.

The degree of familiarity of the guests, the depth of the relationship is also the basis for choosing the location of the banquet.

Note that according to the wishes of the guests and the local characteristics of the choice of banquet location.

You can choose the famous old or famous restaurant.

As far as possible to choose the organizer familiar, reputable restaurants or hotels.

Expenses

In the use of expenses, not only to warm hospitality but also to live within their means, against waste. Business interactions should be both classy and not advocate extravagance and waste, so pay attention to less food and fewer meals, fewer meals and fine, that is to say, not only to emphasize the content of the feast less and fine, but also to avoid the practice of eating and drinking, wastefulness and extravagance.

Menu

The key to the arrangement of the menu is to understand the guests, especially what the guest of honor can not eat, to exclude personal taboos, national taboos and religious taboos, rather than asking what to eat. Specific arrangements for the menu, not only to take care of guests' tastes, but also to reflect the characteristics and culture, that is, eat culture, eat characteristics.

Specific considerations are as follows:

The menu should be prepared taking into account the preferences and taboos of the guests.

The proposed menu should pay attention to the prevailing practices, but also to take care of the local characteristics.

Consideration should be given to the standard of expenditure, so as to achieve the appropriate abundance and frugality.

The menu of the banquet, should be arranged cold and hot, meat and vegetarian, there are main and secondary.

The menu should be rich in nutrition and diverse flavors.

Slightly prepared some home cooking, in order to adjust the taste of the guests.

The dinner party is more grand than the luncheon, morning feast, so the variety of dishes should be richer.

Considering the season, the dishes should be seasonal, fresh, special, such as spring to eat anchovies and fall to eat crab.

In the case of seeking the consent of the hotel, you can design your own menu to better suit the taste of the guests and the needs of the banquet.

Demeanor

At the table, guests and hosts should behave elegantly, civilized and standardized.

Polite entry

The first to enter the table should be the host couple and the guest of honor couple, followed by other guests and accompanying personnel.

When the elders and women take their seats, the juniors and men should go up to them and pull their chairs back a little, and when they want to sit down, gently push their chairs forward a little, and wait for them to sit down before leaving.

Generally, they should be seated from the left side of their direction of travel.

Women, elders, and people at the same table are seated first.

The distance between the chair and the table should not be too close or too far, the best distance is about 20 centimeters.

Hands should not be placed on the back of the neighbor's chair or on the table, and do not use both elbows to support the table.

Mannerisms

It is impolite to make up your makeup, comb your hair, pull up your cuffs or loosen your tie in public after you have been seated. Never move your chopsticks around during a meal.

Chatting in moderation

It is impolite to eat without talking during a meal.

Talk to as wide a range of people as possible.

The conversation should be pleasant, healthy and interesting.

The volume of conversation should be moderate.

If there is something you don't want to say in public, you should find another suitable occasion to talk individually.

Put down your cutlery and pause to eat when you are talking to someone.

Proper use of cutlery

Chopsticks should not be tapped on any cutlery or stuck in the bowl.

If you drop cutlery on the floor, ask the waiter to replace it.

If you accidentally spill your drink on a neighboring guest, apologize and help dry it off. If the other party is a woman, you should hand over a clean napkin and let her dry herself.

The napkin should be placed on the lap, and the host should open it to signal the start of the meal.

The napkin should not be used to wipe sweat, glasses or cutlery.

Use only the napkins provided by the restaurant and do not pull out the paper you have with you.

Five table manners

No food

Let the food not cloth. At the dinner table, you can recommend the dishes you like or the specialties at the table, but you should not serve the dishes for the guests.

Not to persuade the drink

Toast not to persuade. If you meet someone who is like-minded, you can get drunk, but if the other person does not like to drink, do not force them to do so, this is the basic performance of educated people.

No sound

Eat without making a sound, in the foreign relations party to pay special attention to this point. To some Western guests, eating noisily is a sign of rudeness and lack of education.

Not spitting

Not spitting all over the table. As a rule, you should not spit out what has gone into your mouth in public. As a last resort, you should cover it with a napkin or your palm, and not make a mess in public.

Don't dress up

Don't dress up at the table. No cultured person should be able to undress, take off his shoes or roll up his sleeves in public.

Chinese table manners 4

Characteristics of Western food

"Western food", is China's collective name for European and American cuisine, which can be roughly divided into two categories: First, the British, French, German, Italian and other countries as the representative of the "Western European", also known as "Western European", or "Western European". ", also known as "European style", which is characterized by the selection of pure materials, light taste, more styles, fine production and reputation; the second is the former Soviet Union as the representative of the "Eastern European style", also known as "Russian style", which is characterized by the selection of pure materials, light taste, more styles, fine production and reputation; the second is the former Soviet Union as the representative of the "Eastern European style", also known as " Russian style", which is characterized by strong flavor, heavy oil, salty, sour, sweet, spicy and famous. In addition, there is the "American" Western food developed on the basis of British cuisine. American Western-style pay attention to desserts, like to use fruit as a dish.

Western table manners to pay attention to

Since we understand the correct placement and use of tableware, it is now a meal to pay attention to the 10-point problem:

1, with six people or more than six people to eat together, the polite practice is to wait until about 50% of the dishes and then begin to eat. If you're eating with just a few people, wait until the entire table has been served, unless the food gets cold easily, affects your appetite, or everyone insists that you move your chopsticks first.

2. You can and should use a knife to cut large pieces of lettuce or other salad greens into smaller pieces. There's nothing worse than assuming you're trying to hold a large piece of romaine lettuce in your mouth with part of it still exposed. (Don't think about it too much, this will depend on your entree)

3. The proper way to fry bread is to tear a piece of bread big enough for a bite or two, fry it and then eat it. Repeat this. Don't just bite into a roll of bread, or cut it in half and fry it in a skillet.

4. When cutting meat, the correct way to do it is to cut off a piece and put the pork on the right side to make it easier to pick up. This method is known as the "American" approach. Instead of moving the pork to the left, it is known as the "continental" approach, which is mostly practiced in European countries. This practice is slowly gaining acceptance, and I wouldn't be surprised if one day it is considered acceptable in a good diet. And you have to cut the meat one piece at a time. Cutting the whole quick into smaller pieces, or cutting more than one piece of meat at a time is a very tacky practice.

5. Wipe your mouth before you drink. Food or grease stuck to the rim of a glass is unsightly. And, drinking a drink with a mouth full of rice is recognized as rude. And, wiping afterward is nasty.

6. Assuming you leave the table during the meal, put your napkin on the chair, not the table. No one wants to see your stained napkin. And when you're done eating, put your napkin on the left side of your plate, or in the center if you've cleaned your plate.

7. When passing food or ingredients to others at the table, do so from the right or left, not across the table.

8. When you don't want to swallow a whole piece of food (such as a bone or a fatty piece of meat), you can get that piece of food to the side of your mouth and use a fork (or the spoon you're using) to get it out of your mouth and next to the plate. Only fish bones can be gotten directly with your hands.

9. The most polite thing you can do to get the attention of your server is to make eye contact. Then, assuming they're very busy and ignoring you, you can raise your hand to head level and wave at him, though never over your head.

10. After a full meal, the proper placement of silverware is to place them parallel to the cross of the plate, with the hand toward the right. To clarify, the ends point to the ten and four o'clock position . Note: Not all understand this, and they will also ask your opinion to see if they can clean the plate. This way at least you look noble.

Chinese Table Manners 5

Chopstick culture has a long history in China, and in ancient times it was called "chopsticks", which is part of the Chinese food culture and has a unique connotation. Chopsticks play an important role in Chinese table manners and culture. But do you know there are some conventions and taboos about using chopsticks?



Taboos on the use of chopsticks by Chinese people:

1. Chopsticks should be neatly arranged

Chopsticks should be neatly arranged, both before and after meals, do not put the chopsticks The chopsticks must be placed neatly, both before and after the meal, do not put chopsticks of different lengths on the table, resulting in a "three long and two short" situation, meaning very unlucky, this detail is now often ignored by many people.

2. Do not use chopsticks to knock pots and pans

Use chopsticks to knock bowls, pots and pans behavior, implying "poverty". This is because in the past, only beggars would use chopsticks on bowls to attract attention.

3. Don't flip your chopsticks up and down in the dish

It's not polite to flip your chopsticks up and down in the dish, looking for what you want to eat. It's not polite to look for what you want to eat. When others are trying to eat, avoid the chopsticks to prevent a chopstick fight.

4. Don't bite or lick your chopsticks

Some people like to lick the chopsticks when they are eating, or chew on them, which is a very impolite behavior and can be embarrassing for those who are eating around them.

5. Don't point your chopsticks around

Some people like to stick out their index fingers when they eat, and when they invite people to eat or talk to them, they always poke their chopsticks in front of them or point their index fingers back and forth with their chopsticks, which is a kind of lack of cultivation and extremely impolite behavior. This is a very rude behavior, because, usually, when you point your index finger at someone, you are accusing them of something.

6. Don't eat with one chopstick

Eating with one chopstick to insert something to eat, this behavior is taken as a kind of humiliation to the people who eat together. This behavior is equivalent to sticking your middle finger out in public in Europe. It's extremely rude.

7. Don't stick your chopsticks in the rice bowl

When the bowl is full of rice, some people like to stick their chopsticks in the top of the rice bowl for convenience, which is regarded as a great disrespect. This is considered to be a great disrespect, as it is a folk tradition to do so when offering incense to the deceased, and it is never acceptable to insert a set of chopsticks into the center of the rice as if you are cursing the people you are eating with.

8. Don't cross your chopsticks on the table

Crossing your chopsticks on the table during a meal is a sign of negativity towards the other people at the table, as well as negativity towards yourself, and it is a very rude behavior.

9. Don't put your chopsticks on your rice bowl during meals

If you don't use your chopsticks during a meal, place them neatly on the table or next to your rice bowl, and don't put them directly on your rice bowl, so they won't accidentally fall on the floor.

10. Apologize when chopsticks fall to the ground

Usually in the meal will inevitably appear chopsticks accidentally fall to the ground, this time you must immediately pick up the chopsticks and apologize to the people at the same table, that they are not careful to cause the chopsticks fall to the ground.

A. Seating

In general, the seating position is "left to honor the east", "face to the door is honored". If it is a round table, is facing the door of the host guest, the host guest left and right hand side of the position, the distance from the host guest, the closer to the host guest position the more honored, the same distance from the left side of the right side of the honor. If the Baxian table, if there is a seat facing the door, the right side of the door is the main guest. If it is not facing the door, the right seat on the side facing east is the chief. If you are the host, you should arrive early and wait by the door and usher in the guests. If you are an invitee, then you should follow the host's arrangement to be seated.

Generally, if your boss is attending, you should usher your boss to the main seat and ask the most senior client to take the seat to the left of the main seat.

B. Ordering

Time permitting, you should wait until most of the guests have arrived, then circulate the menu to them and ask them to order. If your boss is also at the reception, don't let him/her take the order out of respect for him or because you think he is experienced in socializing and eating a lot of food at the reception, unless he/she takes the initiative to ask for it. Otherwise, he will not feel decent enough.

If you are the one who is going to the banquet, you should know that you should not be too active in ordering food, but to let the host to order food. If the other side of the generous request, you can point to a less expensive, and not everyone's taboo dishes. Remember to ask for the opinions of the people at the table, especially "Is there anything you don't eat?" or "What do you like better? or "What are your favorites?" Make everyone feel taken care of. After ordering, you can ask, "I've ordered something, but I don't know if it's to your liking," or "Would you like something else," and so on.

C. Eating food

Chinese people are generally very particular about what they eat, and they are also very particular about how they eat. As workplace etiquette is becoming more and more emphasized, eating at the business dinner table and eating looks are also more elaborate. The following Chinese food as an example, to teach you how to have manners at the table, get it right. Chinese banquet into the beginning of the meal, the waiter sent the first wet towel is to wipe the hands, do not use it to wipe the face. On the lobster, chicken, fruit, will send a small water Meng, which floats twisted lemon or rose petals, it is not a drink, but to wash their hands with. When you wash your hands, you can take turns wetting your fingers with both hands, gently rinsing them, and then drying them with a small towel. Be civilized and courteous when dining.

Don't try to persuade foreign guests to eat again and again, but introduce them to the characteristics of Chinese food, and let them know whether to eat or not. Some people like to talk to others, and even for each other to eat. Foreign guests do not have this habit, if you are polite again and again, it is possible that people will resent: "said not eat, you have to force me to do what?" By analogy, when attending a banquet held by a foreign guest, do not expect the host to repeatedly give you food. If you wait for others to give you food, you will have to go hungry. After the guests are seated, do not take food immediately. And should wait for the host to greet, by the host to raise his glass signaling the start, the guests can start; guests can not grab in front of the host. Clip the food to be civilized, should wait for the dishes to their own front, and then move chopsticks, do not rush in front of the neighbor, a clip should not be too much food. To chew and swallow slowly, which is not only conducive to digestion, but also the requirements of table manners. Never block to the mouth, wolf swallowing, which will leave a greedy impression

D. Drink

As the saying goes, wine is the more you drink the thicker, but there is a lot of learning on the table to pay attention to the following summarizes some of the table you have to pay attention to the small details.

Detail one: leaders drink with each other before their turn to toast. Toast must stand up, hands up.

Detail two: can be more than one person, never one person to more than one person, unless you are the leader.

Detail three: their toast to others, if not clinking glasses, how much they drink can depend on the situation, such as the other side of the amount of alcohol, the other side of the attitude of drinking, can not be less than the other side of the drink, we must know that their own toast to the people.

Detail 4: their toast to others, if you touch the glass, a sentence, I drink, you feel free to show generosity.

Detail 5: Remember to give more leaders or customers to add wine, do not blindly to the leadership on behalf of the wine, that is, on behalf of, but also in the leadership or customers do want to find someone on behalf of. For example, the leader of the A is not able to win the wine, can be prepared to honor the leader of the A through side conversations, the person stopped.

Detail six: pick up the wine glass (beer glass), right-handed choke cup, left-handed cushion bottom of the cup, remember their own cup is always lower than others. If you are a leader, be interested, do not put too low, or how to call the following do people?

Detail 7: If there is no special person present, touch the wine is best according to the clockwise order, not thicker than thin.

Detail eight: clink glasses, toast, to have words.

Detail nine: desktop not talk business, drink well, business is almost there, we have in mind, or people will not be open to drink with you.

Detail 10: If, purely if, in the case of wine is not enough, the bottle is placed in the middle of the table, so that people can add their own, do not be stupid not trash to go one by one pouring wine, or the back of the people no wine how to do?

E. Pouring tea

Here the tea learning applies to both customers to visit the company, also applies to the business table.

1. First, the tea set should be clean.

After the guests enter the house, first let sit, after the preparation of tea. Before brewing tea, be sure to wash the tea utensils. In the tea, pouring tea before the best use of boiling water to scald the teapot, tea cups. In this way, both hygienic and courteous. If no matter how clean the tea set is not clean, haphazardly pouring tea to the guests, this is not a polite performance.

2. Second, the tea should be appropriate.

First of all, tea, generally appropriate. Tea should not be too much, nor too little. Too much tea, tea flavor is too strong; tea is too little, the punch out of the tea did not have much flavor. If the guests take the initiative to introduce themselves to like to drink strong tea or light tea habits, then in accordance with the guest's appetite to tea. Pouring tea, both large and small cups, should not be poured too full, too full is easy to overflow, the table, stools, floor wet. Careless, but also scalding their own hands and feet or guests, so that the guests and hosts are very embarrassed. Of course, should not pour too little. If the tea only cover the bottom of the cup to the guests, it will make people feel that it is in a show, not sincere.

F. Leaving the table

General wine and tea party time is very long, about there are in two hours or more. Maybe after a few rounds and recognizing some people, you'll want to leave soon. At this point, you can't afford not to understand some of the techniques for leaving the table in the middle.

Commonly, a banquet is carried out when the enthusiasm, because some people want to leave, and cause the results of the crowd dispersed, so that the organizers are anxious to really jump feet. To avoid the consequences of such a scene, when you want to leave in the middle, do not talk to everyone in the circle of goodbye, as long as quietly and around two or three people to say hello, and then leave can be.

Leaving the reception in the middle of the scene, be sure to invite you to the host to explain, apologize, not a smoke will be gone. And the host said hello, you should leave immediately, do not pull the host in the door to chat endlessly. Because the other side of the day to do a lot of things, there are many guests waiting for him (her) to greet, you take up too much of the host's time, will cause him (her) in front of other guests rude.

Some people participate in the wine party, tea party, when halfway ready to leave, will be one by one to ask everyone she knows to go a piece. As a result, the original lively scene, by her so a drum, all of a sudden will be early dispersed. This kind of trouble things, the most difficult to be banquet master understanding, a person with manners, can never make this clock error.

In the table etiquette 7

Eating is the most inevitable part of business interactions, many business opportunities are not in the negotiation but at the dinner table was found. So table manners in business negotiations is very important, here is a look at this article for you to organize the table manners in business negotiations, take a look at it.

1, table order principle:

After the main table is scheduled, the rest of the table height from the main table, the nearer the higher, the farther the lower; parallel to the right table for the higher, the left table for the lower.

2, the principle of the order of seating:

The face of the door for the top; in the center for the top; from the door away from the main seat near the top, the same near and far from the main seat of the right for the top. The right side of the main seat for the guest of honor, if the identity of the guest of honor is higher than the master, in order to show respect, can also be arranged in the master seat on the seat, and the master sat on the guest of honor seat.

3, reception principles:

The master stood at the entrance to the hall to meet, never report a table number to let the guests in. Master to accompany the guest of honor into the main table of the banquet, the entourage by the reception staff according to the arrangement of seats. Speech, toast as brief and concise as possible, eat to master the speed of eating, after eating to send off warmly, thank you for coming.

4, to the banquet etiquette:

To go to the banquet should be neat instrumentation, dress generously, slightly dressed. Avoid wearing work clothes, full of tired face or a dusty. Men should shave their beards, and women should try to make up. Pay attention to the appointment on time.

5, dining order can follow the following principles:

(1) order. Ordering a food if an even number and not an odd number, 5, 7 most impolite.

(2) Eat with chopsticks into the mouth, not sucking, eating noodles is the most typical case.

(3) When drinking soup, it is best to serve it up and use a spoon to drink it, without making a sound.

(4) Chopsticks should never be stuck in the bowl, it's not polite to people.

(5) Don't rummage around in your plate.

(6) You can ask the waiter or offer to pour water for the guests yourself.

(7) Dine elegantly and eat with your mouth shut, chewing slowly and without making noise.

(8) Spit gently on the small plate in front of you, not on the table.

(9) When making a toast, the mouth of the glass should be lower than the mouth of the other party's glass. If no special person is present, toast in order.

(10) When there is food in your mouth, do not open your mouth to talk to others; when picking your teeth, cover your mouth with your hand.

(11) When others give pouring water, do not look at it, use your hand to help, as a sign of politeness.

(12) Always use both hands when handing someone water or food.

(13) When handing a knife to someone, remember to hand the handle end.

(14) Before the banquet is over, do not leave the banquet freely, wait for the host and the guest of honor to get up and leave the banquet first.

(15) Toast must stand up and raise the glass with both hands.

(16) can be more than one person to honor a person, never one person to honor more than one person, unless you are the leader.

(17) right hand cup, left hand pad cup bottom, remember their own cup is always lower than others.

Dining Tips for Business Negotiations

1, dining should be the first to move the dishes by the honored one.

2, hiccups are very rude, if you can not control, you can drink water to reduce the symptoms.

3. When you sneeze, cover your mouth with a napkin and turn away.

4. You can suggest that others taste the food, but don't take the liberty of using your own chopsticks for others.

5, spit out fish spines, bones, vegetable scraps, with chopsticks or paper towels to catch out, not directly spit on the table.

6, do not lick the chopsticks, do not hold the chopsticks on the table looking for; do not pick the vegetables, picking vegetables; other people pinch the vegetables, do not cross the other people to pinch the vegetables; do not stick the chopsticks in the rice.

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